Georgia vs Montenegro: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Georgia
- Montenegro
How they compare
Montenegro currently reports 44.3 % change on previous year against 38.19 % change on previous year in Georgia, a difference of 6.11 % change on previous year.
That makes Montenegro's figure about 1.2 times Georgia's.
The two have swapped places 8 times across 15 shared years of data; in 2007 it was Montenegro ahead.
Georgia ranks 6th and Montenegro ranks 5th of 190 countries.
Montenegro has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Georgia | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -35.34 % change on previous year | -8.05 % change on previous year | 27.28 % change on previous year | Montenegro |
| 2010s | 10.5 % change on previous year | 42.4 % change on previous year | 31.91 % change on previous year | Montenegro |
| 2020s | -8.51 % change on previous year | 19.36 % change on previous year | 27.87 % change on previous year | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Georgia or Montenegro?
- Montenegro, at 44.3 % change on previous year against 38.19 % change on previous year in Georgia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Georgia and Montenegro?
- 6.11 % change on previous year, with Montenegro ahead.
- How many years of comparable data are there for Georgia and Montenegro?
- 15 years are reported by both, from 2007 to 2024.
- How do Georgia and Montenegro rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Georgia ranks 6th and Montenegro ranks 5th of 190 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.