Georgia vs Guyana: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Georgia
- Guyana
How they compare
Guyana currently reports 76.59 % change on previous year against 38.19 % change on previous year in Georgia, a difference of 38.4 % change on previous year.
That makes Guyana's figure about 2.0 times Georgia's.
The two have swapped places 12 times across 30 shared years of data; in 1995 it was Guyana ahead.
Georgia ranks 6th and Guyana ranks 3rd of 190 countries.
Across the 4 decades both report, Georgia averaged higher in 1 and Guyana in 3.
Head to head by decade
| Decade | Georgia | Guyana | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -2.81 % change on previous year | -6.02 % change on previous year | 3.21 % change on previous year | Georgia |
| 2000s | -13.19 % change on previous year | -2.69 % change on previous year | 10.5 % change on previous year | Guyana |
| 2010s | 9.03 % change on previous year | 27.35 % change on previous year | 18.32 % change on previous year | Guyana |
| 2020s | -8.51 % change on previous year | 15.58 % change on previous year | 24.08 % change on previous year | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Georgia or Guyana?
- Guyana, at 76.59 % change on previous year against 38.19 % change on previous year in Georgia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Georgia and Guyana?
- 38.4 % change on previous year, with Guyana ahead.
- How many years of comparable data are there for Georgia and Guyana?
- 30 years are reported by both, from 1995 to 2024.
- How do Georgia and Guyana rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Georgia ranks 6th and Guyana ranks 3rd of 190 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.