China, Macao SAR vs Singapore: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
China, Macao SAR
-100 % change on previous year
in 2013
Singapore
-100 % change on previous year
in 2023
China, Macao SAR rank
188th
Singapore rank
188th
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- China, Macao SAR
- Singapore
How they compare
China, Macao SAR currently reports -100 % change on previous year against -100 % change on previous year in Singapore, a difference of 0 % change on previous year.
The two have swapped places 2 times across 5 shared years of data; in 1997 it was Singapore ahead.
China, Macao SAR ranks 188th and Singapore ranks 188th of 190 countries.
Singapore has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | China, Macao SAR | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10.31 % change on previous year | 24.59 % change on previous year | 14.28 % change on previous year | Singapore |
| 2000s | -100 % change on previous year | -39.31 % change on previous year | 60.69 % change on previous year | Singapore |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, China, Macao SAR or Singapore?
- China, Macao SAR, at -100 % change on previous year against -100 % change on previous year in Singapore as of 2013.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between China, Macao SAR and Singapore?
- 0 % change on previous year, with China, Macao SAR ahead.
- How many years of comparable data are there for China, Macao SAR and Singapore?
- 5 years are reported by both, from 1997 to 2003.
- How do China, Macao SAR and Singapore rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- China, Macao SAR ranks 188th and Singapore ranks 188th of 190 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.