Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Guyana

Guyana: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 0.0039 1000 Int$ per person in 2024. ◆ Volatile

Latest (2024)
0.0039 1000 Int$ per person
Change on year
up 75.6%
World rank
93rd
of 150 countries
All-time high
0.006 1000 Int$ per person
in 1977
All-time low
0.0005 1000 Int$ per person
in 2012
Years of data
64
1961–2024

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Guyana, 1961–2024

00.0020.0040.006196119922024

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Guyana is 0.0039 1000 Int$ per person, measured in 2024.

Compared with earlier readings it is up 75.6% on the previous year and up 255.9% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Guyana peaked at 0.006 1000 Int$ per person in 1977 and was at its lowest, 0.0005 1000 Int$ per person, in 2012.

Guyana ranks 93rd of 150 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Guyana, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita in Guyana, 1961 to 2024.
Year 1000 Int$ per person Change
1961 0.001 1000 Int$ per person —
1962 0.0012 1000 Int$ per person +18.0%
1963 0.0013 1000 Int$ per person +12.4%
1964 0.0014 1000 Int$ per person +3.9%
1965 0.0014 1000 Int$ per person +4.0%
1966 0.0019 1000 Int$ per person +34.6%
1967 0.0023 1000 Int$ per person +18.9%
1968 0.0029 1000 Int$ per person +23.4%
1969 0.0034 1000 Int$ per person +19.3%
1970 0.0034 1000 Int$ per person -0.4%
1971 0.0042 1000 Int$ per person +23.8%
1972 0.0042 1000 Int$ per person +1.0%
1973 0.0038 1000 Int$ per person -9.2%
1974 0.003 1000 Int$ per person -21.9%
1975 0.0038 1000 Int$ per person +27.9%
1976 0.0059 1000 Int$ per person +52.5%
1977 0.006 1000 Int$ per person +3.2%
1978 0.0044 1000 Int$ per person -28.0%
1979 0.0047 1000 Int$ per person +7.3%
1980 0.0036 1000 Int$ per person -22.5%
1981 0.0035 1000 Int$ per person -4.0%
1982 0.0029 1000 Int$ per person -16.7%
1983 0.0023 1000 Int$ per person -19.8%
1984 0.0027 1000 Int$ per person +18.2%
1985 0.0028 1000 Int$ per person +0.9%
1986 0.0028 1000 Int$ per person +1.3%
1987 0.0029 1000 Int$ per person +3.3%
1988 0.0029 1000 Int$ per person -1.0%
1989 0.0027 1000 Int$ per person -7.0%
1990 0.0024 1000 Int$ per person -10.9%
1991 0.0024 1000 Int$ per person +0.3%
1992 0.0016 1000 Int$ per person -33.5%
1993 0.003 1000 Int$ per person +88.8%
1994 0.0013 1000 Int$ per person -56.2%
1995 0.0013 1000 Int$ per person -0.3%
1996 0.0012 1000 Int$ per person -10.2%
1997 0.001 1000 Int$ per person -11.3%
1998 0.001 1000 Int$ per person -5.2%
1999 0.0009 1000 Int$ per person -4.1%
2000 0.0009 1000 Int$ per person -4.2%
2001 0.0009 1000 Int$ per person +0.0%
2002 0.0009 1000 Int$ per person +3.0%
2003 0.001 1000 Int$ per person +11.3%
2004 0.0011 1000 Int$ per person +5.0%
2005 0.0011 1000 Int$ per person +0.2%
2006 0.001 1000 Int$ per person -4.4%
2007 0.001 1000 Int$ per person -0.2%
2008 0.0009 1000 Int$ per person -12.3%
2009 0.0007 1000 Int$ per person -23.8%
2010 0.0008 1000 Int$ per person +15.7%
2011 0.0005 1000 Int$ per person -33.1%
2012 0.0005 1000 Int$ per person -2.0%
2013 0.0015 1000 Int$ per person +185.2%
2014 0.0011 1000 Int$ per person -27.2%
2015 0.0007 1000 Int$ per person -33.2%
2016 0.0006 1000 Int$ per person -14.2%
2017 0.0011 1000 Int$ per person +77.0%
2018 0.0013 1000 Int$ per person +19.6%
2019 0.0023 1000 Int$ per person +75.3%
2020 0.0019 1000 Int$ per person -16.7%
2021 0.0023 1000 Int$ per person +19.0%
2022 0.0024 1000 Int$ per person +5.0%
2023 0.0022 1000 Int$ per person -8.5%
2024 0.0039 1000 Int$ per person +75.6%

Guyana compared with similar countries

  • Guyana's 0.0039 1000 Int$ per person is below the median for high income countries, which is 0.0345 1000 Int$ per person, 11% of the median. (50 countries reporting)
  • Guyana's 0.0039 1000 Int$ per person is below the median for Latin America & Caribbean, which is 0.0084 1000 Int$ per person, 47% of the median. (32 countries reporting)

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Guyana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2013 +185.2% 0.0005 1000 Int$ per person 0.0015 1000 Int$ per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0019 1000 Int$ per person 0.001 1000 Int$ per person 0.0034 1000 Int$ per person 9
1970s 0.0043 1000 Int$ per person 0.003 1000 Int$ per person 0.006 1000 Int$ per person 10
1980s 0.0029 1000 Int$ per person 0.0023 1000 Int$ per person 0.0036 1000 Int$ per person 10
1990s 0.0016 1000 Int$ per person 0.0009 1000 Int$ per person 0.003 1000 Int$ per person 10
2000s 0.001 1000 Int$ per person 0.0007 1000 Int$ per person 0.0011 1000 Int$ per person 10
2010s 0.0011 1000 Int$ per person 0.0005 1000 Int$ per person 0.0023 1000 Int$ per person 10
2020s 0.0026 1000 Int$ per person 0.0019 1000 Int$ per person 0.0039 1000 Int$ per person 5

Countries ranked near Guyana

  1. 90 Nicaragua 0.0043 1000 Int$ per person compare
  2. 91 Georgia 0.0042 1000 Int$ per person compare
  3. 92 Togo 0.004 1000 Int$ per person compare
  4. 94 Bhutan 0.0039 1000 Int$ per person compare
  5. 95 Namibia 0.0037 1000 Int$ per person compare
  6. 96 Cameroon 0.0035 1000 Int$ per person compare

See the full ranking of 151 places →

More agriculture & rural data for Guyana

All data for Guyana →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Guyana?
Meat of pig with the bone, fresh or chilled (indigenous) — gross in Guyana was 0.0039 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Guyana?
The highest recorded value was 0.006 1000 Int$ per person in 1977.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Guyana?
The lowest recorded value was 0.0005 1000 Int$ per person in 2012.
How does Guyana rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Guyana ranks 93rd out of 150 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Guyana?
Over the last ten years it is up 255.9%. The long-run trend across the full record is volatile.
Where does this Guyana data come from?
The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Guyana. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/guyana/

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<a href="https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/guyana/">Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Guyana</a> — Statizoid

How this figure is calculated

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,556 data points, 1961–2024
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.