Georgia vs Guyana: Meat of pig with the bone, fresh or chilled (indigenous) — Gross

Georgia
0.0042 1000 Int$ per person
in 2024
Guyana
0.0039 1000 Int$ per person
in 2024
Georgia rank
91st
Guyana rank
93rd

Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time

  • Georgia
  • Guyana
00.0050.010.0150.02196119922024

How they compare

Georgia currently reports 0.0042 1000 Int$ per person against 0.0039 1000 Int$ per person in Guyana, a difference of 0.0003 1000 Int$ per person.

That makes Georgia's figure about 1.1 times Guyana's.

Across all 31 years both countries report, Georgia has been ahead every year.

Georgia ranks 91st and Guyana ranks 93rd of 150 countries.

Georgia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Georgia Guyana Difference Ahead
1990s 0.0198 1000 Int$ per person 0.0011 1000 Int$ per person 0.0187 1000 Int$ per person Georgia
2000s 0.0143 1000 Int$ per person 0.001 1000 Int$ per person 0.0133 1000 Int$ per person Georgia
2010s 0.0078 1000 Int$ per person 0.0011 1000 Int$ per person 0.0067 1000 Int$ per person Georgia
2020s 0.0056 1000 Int$ per person 0.0026 1000 Int$ per person 0.0031 1000 Int$ per person Georgia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Georgia or Guyana?
Georgia, at 0.0042 1000 Int$ per person against 0.0039 1000 Int$ per person in Guyana as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Georgia and Guyana?
0.0003 1000 Int$ per person, with Georgia ahead.
How many years of comparable data are there for Georgia and Guyana?
31 years are reported by both, from 1994 to 2024.
How do Georgia and Guyana rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Georgia ranks 91st and Guyana ranks 93rd of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Georgia vs Guyana: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/georgia/guyana/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,556 data points, 1961–2024
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.