Guyana vs Nicaragua: Meat of pig with the bone, fresh or chilled (indigenous) — Gross

Guyana
0.0039 1000 Int$ per person
in 2024
Nicaragua
0.0043 1000 Int$ per person
in 2023
Guyana rank
93rd
Nicaragua rank
90th

Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time

  • Guyana
  • Nicaragua
00.0050.010.015196119922024

How they compare

Nicaragua currently reports 0.0043 1000 Int$ per person against 0.0039 1000 Int$ per person in Guyana, a difference of 0.0004 1000 Int$ per person.

That makes Nicaragua's figure about 1.1 times Guyana's.

Across all 63 years both countries report, Nicaragua has been ahead every year.

Guyana ranks 93rd and Nicaragua ranks 90th of 150 countries.

Nicaragua has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Guyana Nicaragua Difference Ahead
1960s 0.0019 1000 Int$ per person 0.0086 1000 Int$ per person 0.0067 1000 Int$ per person Nicaragua
1970s 0.0043 1000 Int$ per person 0.0124 1000 Int$ per person 0.0081 1000 Int$ per person Nicaragua
1980s 0.0029 1000 Int$ per person 0.0071 1000 Int$ per person 0.0041 1000 Int$ per person Nicaragua
1990s 0.0016 1000 Int$ per person 0.003 1000 Int$ per person 0.0014 1000 Int$ per person Nicaragua
2000s 0.001 1000 Int$ per person 0.0024 1000 Int$ per person 0.0015 1000 Int$ per person Nicaragua
2010s 0.0011 1000 Int$ per person 0.0033 1000 Int$ per person 0.0023 1000 Int$ per person Nicaragua
2020s 0.0022 1000 Int$ per person 0.0042 1000 Int$ per person 0.002 1000 Int$ per person Nicaragua

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Guyana or Nicaragua?
Nicaragua, at 0.0043 1000 Int$ per person against 0.0039 1000 Int$ per person in Guyana as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Guyana and Nicaragua?
0.0004 1000 Int$ per person, with Nicaragua ahead.
How many years of comparable data are there for Guyana and Nicaragua?
63 years are reported by both, from 1961 to 2023.
How do Guyana and Nicaragua rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Guyana ranks 93rd and Nicaragua ranks 90th of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guyana vs Nicaragua: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/guyana/nicaragua/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,556 data points, 1961–2024
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.