Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Cameroon
Cameroon: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 0.0035 1000 Int$ per person in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Cameroon, 1961–2024
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Cameroon is 0.0035 1000 Int$ per person, measured in 2024.
The figure is up 1.1% on the previous year and down 6.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Cameroon peaked at 0.0044 1000 Int$ per person in 2011 and was at its lowest, 0.001 1000 Int$ per person, in 1967.
Cameroon ranks 96th of 150 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Cameroon, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.0012 1000 Int$ per person | — |
| 1962 | 0.0011 1000 Int$ per person | -3.4% |
| 1963 | 0.0011 1000 Int$ per person | +1.7% |
| 1964 | 0.0011 1000 Int$ per person | -2.2% |
| 1965 | 0.0011 1000 Int$ per person | -2.6% |
| 1966 | 0.0011 1000 Int$ per person | +5.3% |
| 1967 | 0.001 1000 Int$ per person | -12.5% |
| 1968 | 0.0013 1000 Int$ per person | +35.4% |
| 1969 | 0.0014 1000 Int$ per person | +6.8% |
| 1970 | 0.0016 1000 Int$ per person | +10.2% |
| 1971 | 0.0017 1000 Int$ per person | +8.7% |
| 1972 | 0.0019 1000 Int$ per person | +7.5% |
| 1973 | 0.0018 1000 Int$ per person | -2.7% |
| 1974 | 0.0018 1000 Int$ per person | +0.9% |
| 1975 | 0.0018 1000 Int$ per person | -2.8% |
| 1976 | 0.0025 1000 Int$ per person | +43.7% |
| 1977 | 0.0028 1000 Int$ per person | +9.1% |
| 1978 | 0.003 1000 Int$ per person | +8.3% |
| 1979 | 0.0032 1000 Int$ per person | +6.8% |
| 1980 | 0.0034 1000 Int$ per person | +4.5% |
| 1981 | 0.003 1000 Int$ per person | -11.1% |
| 1982 | 0.0024 1000 Int$ per person | -20.4% |
| 1983 | 0.002 1000 Int$ per person | -17.3% |
| 1984 | 0.002 1000 Int$ per person | +2.4% |
| 1985 | 0.0027 1000 Int$ per person | +36.5% |
| 1986 | 0.0034 1000 Int$ per person | +25.1% |
| 1987 | 0.0027 1000 Int$ per person | -21.2% |
| 1988 | 0.0028 1000 Int$ per person | +1.9% |
| 1989 | 0.0028 1000 Int$ per person | +2.1% |
| 1990 | 0.0029 1000 Int$ per person | +1.9% |
| 1991 | 0.0024 1000 Int$ per person | -14.6% |
| 1992 | 0.0024 1000 Int$ per person | -3.8% |
| 1993 | 0.0021 1000 Int$ per person | -9.7% |
| 1994 | 0.0021 1000 Int$ per person | -0.7% |
| 1995 | 0.0021 1000 Int$ per person | -0.6% |
| 1996 | 0.0021 1000 Int$ per person | -0.6% |
| 1997 | 0.0021 1000 Int$ per person | -0.6% |
| 1998 | 0.0025 1000 Int$ per person | +19.3% |
| 1999 | 0.002 1000 Int$ per person | -17.2% |
| 2000 | 0.0027 1000 Int$ per person | +33.7% |
| 2001 | 0.0028 1000 Int$ per person | +3.1% |
| 2002 | 0.0029 1000 Int$ per person | +4.3% |
| 2003 | 0.0031 1000 Int$ per person | +4.9% |
| 2004 | 0.003 1000 Int$ per person | -3.8% |
| 2005 | 0.0029 1000 Int$ per person | -1.5% |
| 2006 | 0.0029 1000 Int$ per person | -0.8% |
| 2007 | 0.0029 1000 Int$ per person | +1.2% |
| 2008 | 0.0035 1000 Int$ per person | +18.6% |
| 2009 | 0.0032 1000 Int$ per person | -7.3% |
| 2010 | 0.0042 1000 Int$ per person | +30.8% |
| 2011 | 0.0044 1000 Int$ per person | +5.4% |
| 2012 | 0.0033 1000 Int$ per person | -26.7% |
| 2013 | 0.0032 1000 Int$ per person | -0.6% |
| 2014 | 0.0037 1000 Int$ per person | +14.6% |
| 2015 | 0.0038 1000 Int$ per person | +1.4% |
| 2016 | 0.0043 1000 Int$ per person | +13.1% |
| 2017 | 0.0043 1000 Int$ per person | -0.3% |
| 2018 | 0.0043 1000 Int$ per person | +0.1% |
| 2019 | 0.0034 1000 Int$ per person | -21.3% |
| 2020 | 0.0032 1000 Int$ per person | -5.0% |
| 2021 | 0.0034 1000 Int$ per person | +8.1% |
| 2022 | 0.0033 1000 Int$ per person | -4.0% |
| 2023 | 0.0035 1000 Int$ per person | +4.6% |
| 2024 | 0.0035 1000 Int$ per person | +1.1% |
Cameroon compared with similar countries
- Cameroon's 0.0035 1000 Int$ per person is above the median for lower middle income countries, which is 0.0024 1000 Int$ per person, 1.5× the median. (36 countries reporting)
- Cameroon's 0.0035 1000 Int$ per person is above the median for Sub-Saharan Africa, which is 0.0021 1000 Int$ per person, 1.7× the median. (40 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0012 1000 Int$ per person | 0.001 1000 Int$ per person | 0.0014 1000 Int$ per person | 9 |
| 1970s | 0.0022 1000 Int$ per person | 0.0016 1000 Int$ per person | 0.0032 1000 Int$ per person | 10 |
| 1980s | 0.0027 1000 Int$ per person | 0.002 1000 Int$ per person | 0.0034 1000 Int$ per person | 10 |
| 1990s | 0.0023 1000 Int$ per person | 0.002 1000 Int$ per person | 0.0029 1000 Int$ per person | 10 |
| 2000s | 0.003 1000 Int$ per person | 0.0027 1000 Int$ per person | 0.0035 1000 Int$ per person | 10 |
| 2010s | 0.0039 1000 Int$ per person | 0.0032 1000 Int$ per person | 0.0044 1000 Int$ per person | 10 |
| 2020s | 0.0034 1000 Int$ per person | 0.0032 1000 Int$ per person | 0.0035 1000 Int$ per person | 5 |
Countries ranked near Cameroon
More agriculture & rural data for Cameroon
- Agriculture, forestry, and fishing, value added (current US$), annual 0.9031 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1685 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 332.28 current US$ per person (2025)
- Rural population, annual growth rate 1.98 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4433 units per person (2025)
- Share of GDP from agriculture 16.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.8% (2025)
- Agricultural raw materials exports 14.9% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Cameroon?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Cameroon was 0.0035 1000 Int$ per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Cameroon?
- The highest recorded value was 0.0044 1000 Int$ per person in 2011.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Cameroon?
- The lowest recorded value was 0.001 1000 Int$ per person in 1967.
- How does Cameroon rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Cameroon ranks 96th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Cameroon?
- Over the last ten years it is down 6.1%. The long-run trend across the full record is rising.
- Where does this Cameroon data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.