Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Dominican Republic
Dominican Republic: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 0.0112 1000 Int$ per person in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Dominican Republic, 1961–2024
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Dominican Republic is 0.0112 1000 Int$ per person, measured in 2024.
That represents a change of down 0.7% on the previous year and down 20.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Dominican Republic peaked at 0.0246 1000 Int$ per person in 2002 and was at its lowest, 0.0001 1000 Int$ per person, in 1982.
Dominican Republic ranks 68th of 150 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Dominican Republic, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.0054 1000 Int$ per person | — |
| 1962 | 0.0055 1000 Int$ per person | +2.2% |
| 1963 | 0.0051 1000 Int$ per person | -8.0% |
| 1964 | 0.0048 1000 Int$ per person | -5.1% |
| 1965 | 0.0045 1000 Int$ per person | -6.1% |
| 1966 | 0.005 1000 Int$ per person | +10.5% |
| 1967 | 0.0047 1000 Int$ per person | -5.8% |
| 1968 | 0.0052 1000 Int$ per person | +9.3% |
| 1969 | 0.0048 1000 Int$ per person | -6.8% |
| 1970 | 0.005 1000 Int$ per person | +3.3% |
| 1971 | 0.0061 1000 Int$ per person | +23.8% |
| 1972 | 0.0068 1000 Int$ per person | +11.1% |
| 1973 | 0.0071 1000 Int$ per person | +3.9% |
| 1974 | 0.0073 1000 Int$ per person | +2.5% |
| 1975 | 0.0075 1000 Int$ per person | +2.8% |
| 1976 | 0.008 1000 Int$ per person | +7.7% |
| 1977 | 0.0084 1000 Int$ per person | +4.4% |
| 1978 | 0.0083 1000 Int$ per person | -1.6% |
| 1979 | 0.0082 1000 Int$ per person | -1.2% |
| 1980 | 0.004 1000 Int$ per person | -51.2% |
| 1981 | 0.0001 1000 Int$ per person | -96.6% |
| 1982 | 0.0001 1000 Int$ per person | -20.2% |
| 1983 | 0.0004 1000 Int$ per person | +286.7% |
| 1984 | 0.0021 1000 Int$ per person | +411.3% |
| 1985 | 0.004 1000 Int$ per person | +87.5% |
| 1986 | 0.0042 1000 Int$ per person | +5.4% |
| 1987 | 0.0049 1000 Int$ per person | +15.4% |
| 1988 | 0.0051 1000 Int$ per person | +4.0% |
| 1989 | 0.0057 1000 Int$ per person | +11.6% |
| 1990 | 0.0057 1000 Int$ per person | +1.5% |
| 1991 | 0.0036 1000 Int$ per person | -37.5% |
| 1992 | 0.0042 1000 Int$ per person | +16.5% |
| 1993 | 0.0041 1000 Int$ per person | -0.8% |
| 1994 | 0.0046 1000 Int$ per person | +11.0% |
| 1995 | 0.0144 1000 Int$ per person | +213.4% |
| 1996 | 0.0148 1000 Int$ per person | +2.7% |
| 1997 | 0.015 1000 Int$ per person | +1.2% |
| 1998 | 0.0153 1000 Int$ per person | +1.9% |
| 1999 | 0.0135 1000 Int$ per person | -11.3% |
| 2000 | 0.0141 1000 Int$ per person | +4.4% |
| 2001 | 0.0225 1000 Int$ per person | +59.0% |
| 2002 | 0.0246 1000 Int$ per person | +9.6% |
| 2003 | 0.0201 1000 Int$ per person | -18.5% |
| 2004 | 0.0153 1000 Int$ per person | -23.7% |
| 2005 | 0.0187 1000 Int$ per person | +22.1% |
| 2006 | 0.0215 1000 Int$ per person | +14.9% |
| 2007 | 0.0202 1000 Int$ per person | -6.0% |
| 2008 | 0.0177 1000 Int$ per person | -12.5% |
| 2009 | 0.0173 1000 Int$ per person | -2.0% |
| 2010 | 0.0137 1000 Int$ per person | -21.1% |
| 2011 | 0.0208 1000 Int$ per person | +52.3% |
| 2012 | 0.0154 1000 Int$ per person | -26.0% |
| 2013 | 0.0154 1000 Int$ per person | -0.1% |
| 2014 | 0.0141 1000 Int$ per person | -8.7% |
| 2015 | 0.0141 1000 Int$ per person | +0.3% |
| 2016 | 0.0142 1000 Int$ per person | +0.9% |
| 2017 | 0.0144 1000 Int$ per person | +1.1% |
| 2018 | 0.014 1000 Int$ per person | -2.8% |
| 2019 | 0.0146 1000 Int$ per person | +4.2% |
| 2020 | 0.0146 1000 Int$ per person | +0.0% |
| 2021 | 0.018 1000 Int$ per person | +23.5% |
| 2022 | 0.0129 1000 Int$ per person | -28.1% |
| 2023 | 0.0113 1000 Int$ per person | -12.6% |
| 2024 | 0.0112 1000 Int$ per person | -0.7% |
Dominican Republic compared with similar countries
- Dominican Republic's 0.0112 1000 Int$ per person is above the median for upper middle income countries, which is 0.0098 1000 Int$ per person, 1.1× the median. (47 countries reporting)
- Dominican Republic's 0.0112 1000 Int$ per person is above the median for Latin America & Caribbean, which is 0.0084 1000 Int$ per person, 1.3× the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Dominican Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1984 | +411.3% | 0.0004 1000 Int$ per person | 0.0021 1000 Int$ per person |
| 1983 | +286.7% | 0.0001 1000 Int$ per person | 0.0004 1000 Int$ per person |
| 1995 | +213.4% | 0.0046 1000 Int$ per person | 0.0144 1000 Int$ per person |
| 1981 | -96.6% | 0.004 1000 Int$ per person | 0.0001 1000 Int$ per person |
| 1985 | +87.5% | 0.0021 1000 Int$ per person | 0.004 1000 Int$ per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.005 1000 Int$ per person | 0.0045 1000 Int$ per person | 0.0055 1000 Int$ per person | 9 |
| 1970s | 0.0073 1000 Int$ per person | 0.005 1000 Int$ per person | 0.0084 1000 Int$ per person | 10 |
| 1980s | 0.0031 1000 Int$ per person | 0.0001 1000 Int$ per person | 0.0057 1000 Int$ per person | 10 |
| 1990s | 0.0095 1000 Int$ per person | 0.0036 1000 Int$ per person | 0.0153 1000 Int$ per person | 10 |
| 2000s | 0.0192 1000 Int$ per person | 0.0141 1000 Int$ per person | 0.0246 1000 Int$ per person | 10 |
| 2010s | 0.0151 1000 Int$ per person | 0.0137 1000 Int$ per person | 0.0208 1000 Int$ per person | 10 |
| 2020s | 0.0136 1000 Int$ per person | 0.0112 1000 Int$ per person | 0.018 1000 Int$ per person | 5 |
Countries ranked near Dominican Republic
- 65 Myanmar 0.0116 1000 Int$ per person compare
- 66 South Africa 0.0113 1000 Int$ per person compare
- 67 Cambodia 0.0113 1000 Int$ per person compare
- 69 Saint Lucia 0.0112 1000 Int$ per person compare
- 70 Belize 0.0112 1000 Int$ per person compare
- 71 Seychelles 0.011 1000 Int$ per person compare
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Dominican Republic?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Dominican Republic was 0.0112 1000 Int$ per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Dominican Republic?
- The highest recorded value was 0.0246 1000 Int$ per person in 2002.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Dominican Republic?
- The lowest recorded value was 0.0001 1000 Int$ per person in 1982.
- How does Dominican Republic rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Dominican Republic ranks 68th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Dominican Republic?
- Over the last ten years it is down 20.1%. The long-run trend across the full record is volatile.
- Where does this Dominican Republic data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.