Meat of pig with the bone, fresh or chilled (indigenous) — Gross in South Africa

South Africa: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 0.0113 1000 Int$ per person in 2024. ▲ Rising

Latest (2024)
0.0113 1000 Int$ per person
Change on year
up 2.2%
World rank
66th
of 150 countries
All-time high
0.0113 1000 Int$ per person
in 2024
All-time low
0.0047 1000 Int$ per person
in 2000
Years of data
64
1961–2024

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in South Africa, 1961–2024

00.0030.0050.0070.010.013196119922024

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross in South Africa stood at 0.0113 1000 Int$ per person. That is the highest value across all 64 years on record.

The figure is up 2.2% on the previous year and up 35.4% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in South Africa peaked at 0.0113 1000 Int$ per person in 2024 and was at its lowest, 0.0047 1000 Int$ per person, in 2000.

South Africa ranks 66th of 150 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in South Africa, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita in South Africa, 1961 to 2024.
Year 1000 Int$ per person Change
1961 0.0067 1000 Int$ per person —
1962 0.0067 1000 Int$ per person -0.2%
1963 0.0064 1000 Int$ per person -4.2%
1964 0.0068 1000 Int$ per person +5.4%
1965 0.0068 1000 Int$ per person +0.0%
1966 0.0068 1000 Int$ per person -0.1%
1967 0.0073 1000 Int$ per person +8.5%
1968 0.0068 1000 Int$ per person -6.9%
1969 0.0076 1000 Int$ per person +11.4%
1970 0.0072 1000 Int$ per person -5.1%
1971 0.0068 1000 Int$ per person -5.3%
1972 0.0075 1000 Int$ per person +10.5%
1973 0.0082 1000 Int$ per person +8.2%
1974 0.0072 1000 Int$ per person -11.6%
1975 0.0067 1000 Int$ per person -6.7%
1976 0.007 1000 Int$ per person +3.4%
1977 0.0068 1000 Int$ per person -1.6%
1978 0.0063 1000 Int$ per person -8.4%
1979 0.0061 1000 Int$ per person -3.0%
1980 0.006 1000 Int$ per person -1.8%
1981 0.0062 1000 Int$ per person +4.2%
1982 0.007 1000 Int$ per person +13.1%
1983 0.0069 1000 Int$ per person -2.0%
1984 0.0065 1000 Int$ per person -6.1%
1985 0.0061 1000 Int$ per person -5.9%
1986 0.0057 1000 Int$ per person -5.9%
1987 0.0057 1000 Int$ per person -0.1%
1988 0.0059 1000 Int$ per person +3.7%
1989 0.0063 1000 Int$ per person +6.7%
1990 0.0064 1000 Int$ per person +0.8%
1991 0.0059 1000 Int$ per person -7.6%
1992 0.006 1000 Int$ per person +2.3%
1993 0.0057 1000 Int$ per person -4.6%
1994 0.0052 1000 Int$ per person -9.5%
1995 0.0054 1000 Int$ per person +3.8%
1996 0.0057 1000 Int$ per person +6.3%
1997 0.0053 1000 Int$ per person -7.9%
1998 0.0054 1000 Int$ per person +2.1%
1999 0.005 1000 Int$ per person -8.0%
2000 0.0047 1000 Int$ per person -4.6%
2001 0.0049 1000 Int$ per person +2.7%
2002 0.0048 1000 Int$ per person -0.4%
2003 0.0061 1000 Int$ per person +25.6%
2004 0.0064 1000 Int$ per person +4.8%
2005 0.0064 1000 Int$ per person +1.1%
2006 0.0072 1000 Int$ per person +11.3%
2007 0.0073 1000 Int$ per person +1.5%
2008 0.0069 1000 Int$ per person -5.0%
2009 0.0071 1000 Int$ per person +2.5%
2010 0.0077 1000 Int$ per person +8.2%
2011 0.0075 1000 Int$ per person -1.8%
2012 0.0077 1000 Int$ per person +2.3%
2013 0.0078 1000 Int$ per person +1.9%
2014 0.0084 1000 Int$ per person +6.7%
2015 0.0083 1000 Int$ per person -0.8%
2016 0.0083 1000 Int$ per person +0.2%
2017 0.0081 1000 Int$ per person -2.7%
2018 0.009 1000 Int$ per person +11.0%
2019 0.0093 1000 Int$ per person +3.5%
2020 0.0096 1000 Int$ per person +3.3%
2021 0.0104 1000 Int$ per person +8.1%
2022 0.0112 1000 Int$ per person +8.1%
2023 0.0111 1000 Int$ per person -1.3%
2024 0.0113 1000 Int$ per person +2.2%

South Africa compared with similar countries

  • South Africa's 0.0113 1000 Int$ per person is above the median for upper middle income countries, which is 0.0098 1000 Int$ per person, 1.2× the median. (47 countries reporting)
  • South Africa's 0.0113 1000 Int$ per person is above the median for Sub-Saharan Africa, which is 0.0021 1000 Int$ per person, 5.4× the median. (40 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0069 1000 Int$ per person 0.0064 1000 Int$ per person 0.0076 1000 Int$ per person 9
1970s 0.007 1000 Int$ per person 0.0061 1000 Int$ per person 0.0082 1000 Int$ per person 10
1980s 0.0062 1000 Int$ per person 0.0057 1000 Int$ per person 0.007 1000 Int$ per person 10
1990s 0.0056 1000 Int$ per person 0.005 1000 Int$ per person 0.0064 1000 Int$ per person 10
2000s 0.0062 1000 Int$ per person 0.0047 1000 Int$ per person 0.0073 1000 Int$ per person 10
2010s 0.0082 1000 Int$ per person 0.0075 1000 Int$ per person 0.0093 1000 Int$ per person 10
2020s 0.0107 1000 Int$ per person 0.0096 1000 Int$ per person 0.0113 1000 Int$ per person 5

Countries ranked near South Africa

  1. 63 Nauru 0.0124 1000 Int$ per person compare
  2. 64 Peru 0.0121 1000 Int$ per person compare
  3. 65 Myanmar 0.0116 1000 Int$ per person compare
  4. 67 Cambodia 0.0113 1000 Int$ per person compare
  5. 68 Dominican Republic 0.0112 1000 Int$ per person compare
  6. 69 Saint Lucia 0.0112 1000 Int$ per person compare

See the full ranking of 151 places →

More agriculture & rural data for South Africa

All data for South Africa →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross in South Africa?
Meat of pig with the bone, fresh or chilled (indigenous) — gross in South Africa was 0.0113 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in South Africa?
The highest recorded value was 0.0113 1000 Int$ per person in 2024.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in South Africa?
The lowest recorded value was 0.0047 1000 Int$ per person in 2000.
How does South Africa rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
South Africa ranks 66th out of 150 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in South Africa?
Over the last ten years it is up 35.4%. The long-run trend across the full record is rising.
Where does this South Africa data come from?
The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.

Share, cite or embed this page

Cite this page

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in South Africa. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/south-africa/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/south-africa/">Meat of pig with the bone, fresh or chilled (indigenous) — Gross in South Africa</a> — Statizoid

How this figure is calculated

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,556 data points, 1961–2024
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.