Dominican Republic vs South Africa: Meat of pig with the bone, fresh or chilled (indigenous) — Gross

Dominican Republic
0.0112 1000 Int$ per person
in 2024
South Africa
0.0113 1000 Int$ per person
in 2024
Dominican Republic rank
68th
South Africa rank
66th

Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time

  • Dominican Republic
  • South Africa
00.0050.010.0150.020.025196119922024

How they compare

South Africa currently reports 0.0113 1000 Int$ per person against 0.0112 1000 Int$ per person in Dominican Republic, a difference of 0.0001 1000 Int$ per person.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was South Africa ahead.

Dominican Republic ranks 68th and South Africa ranks 66th of 150 countries.

Across the 7 decades both report, Dominican Republic averaged higher in 5 and South Africa in 2.

Head to head by decade

Decade Dominican Republic South Africa Difference Ahead
1960s 0.005 1000 Int$ per person 0.0069 1000 Int$ per person 0.0019 1000 Int$ per person South Africa
1970s 0.0073 1000 Int$ per person 0.007 1000 Int$ per person 0.0003 1000 Int$ per person Dominican Republic
1980s 0.0031 1000 Int$ per person 0.0062 1000 Int$ per person 0.0032 1000 Int$ per person South Africa
1990s 0.0095 1000 Int$ per person 0.0056 1000 Int$ per person 0.0039 1000 Int$ per person Dominican Republic
2000s 0.0192 1000 Int$ per person 0.0062 1000 Int$ per person 0.013 1000 Int$ per person Dominican Republic
2010s 0.0151 1000 Int$ per person 0.0082 1000 Int$ per person 0.0068 1000 Int$ per person Dominican Republic
2020s 0.0136 1000 Int$ per person 0.0107 1000 Int$ per person 0.0029 1000 Int$ per person Dominican Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Dominican Republic or South Africa?
South Africa, at 0.0113 1000 Int$ per person against 0.0112 1000 Int$ per person in Dominican Republic as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Dominican Republic and South Africa?
0.0001 1000 Int$ per person, with South Africa ahead.
How many years of comparable data are there for Dominican Republic and South Africa?
64 years are reported by both, from 1961 to 2024.
How do Dominican Republic and South Africa rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Dominican Republic ranks 68th and South Africa ranks 66th of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominican Republic vs South Africa: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/dominican-republic/south-africa/

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<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/dominican-republic/south-africa/">Dominican Republic vs South Africa: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,556 data points, 1961–2024
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.