Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Seychelles
Seychelles: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 0.011 1000 Int$ per person in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Seychelles, 1961–2024
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Seychelles is 0.011 1000 Int$ per person, measured in 2024.
Compared with earlier readings it is down 9.6% on the previous year and up 9.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Seychelles peaked at 0.0304 1000 Int$ per person in 1991 and was at its lowest, 0.002 1000 Int$ per person, in 1962.
That places Seychelles 71st out of 150 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Seychelles, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.0032 1000 Int$ per person | — |
| 1962 | 0.002 1000 Int$ per person | -37.6% |
| 1963 | 0.0033 1000 Int$ per person | +63.2% |
| 1964 | 0.0032 1000 Int$ per person | -2.5% |
| 1965 | 0.0031 1000 Int$ per person | -2.5% |
| 1966 | 0.0043 1000 Int$ per person | +36.2% |
| 1967 | 0.0042 1000 Int$ per person | -2.4% |
| 1968 | 0.005 1000 Int$ per person | +20.1% |
| 1969 | 0.0053 1000 Int$ per person | +6.8% |
| 1970 | 0.0074 1000 Int$ per person | +38.5% |
| 1971 | 0.0107 1000 Int$ per person | +44.4% |
| 1972 | 0.0142 1000 Int$ per person | +32.5% |
| 1973 | 0.0157 1000 Int$ per person | +10.5% |
| 1974 | 0.0171 1000 Int$ per person | +9.3% |
| 1975 | 0.0184 1000 Int$ per person | +7.5% |
| 1976 | 0.018 1000 Int$ per person | -2.0% |
| 1977 | 0.0129 1000 Int$ per person | -28.7% |
| 1978 | 0.015 1000 Int$ per person | +16.7% |
| 1979 | 0.0165 1000 Int$ per person | +9.8% |
| 1980 | 0.0182 1000 Int$ per person | +10.5% |
| 1981 | 0.0204 1000 Int$ per person | +12.4% |
| 1982 | 0.0222 1000 Int$ per person | +8.5% |
| 1983 | 0.024 1000 Int$ per person | +8.5% |
| 1984 | 0.0257 1000 Int$ per person | +7.1% |
| 1985 | 0.0274 1000 Int$ per person | +6.3% |
| 1986 | 0.0281 1000 Int$ per person | +2.7% |
| 1987 | 0.0278 1000 Int$ per person | -1.2% |
| 1988 | 0.0286 1000 Int$ per person | +2.9% |
| 1989 | 0.0293 1000 Int$ per person | +2.4% |
| 1990 | 0.03 1000 Int$ per person | +2.4% |
| 1991 | 0.0304 1000 Int$ per person | +1.5% |
| 1992 | 0.0293 1000 Int$ per person | -3.7% |
| 1993 | 0.0297 1000 Int$ per person | +1.2% |
| 1994 | 0.0293 1000 Int$ per person | -1.3% |
| 1995 | 0.0281 1000 Int$ per person | -4.1% |
| 1996 | 0.0273 1000 Int$ per person | -2.9% |
| 1997 | 0.0277 1000 Int$ per person | +1.7% |
| 1998 | 0.0273 1000 Int$ per person | -1.5% |
| 1999 | 0.0264 1000 Int$ per person | -3.4% |
| 2000 | 0.0177 1000 Int$ per person | -33.1% |
| 2001 | 0.0081 1000 Int$ per person | -54.1% |
| 2002 | 0.0086 1000 Int$ per person | +6.7% |
| 2003 | 0.0101 1000 Int$ per person | +16.4% |
| 2004 | 0.0101 1000 Int$ per person | +0.4% |
| 2005 | 0.0109 1000 Int$ per person | +8.3% |
| 2006 | 0.0106 1000 Int$ per person | -3.5% |
| 2007 | 0.0131 1000 Int$ per person | +23.8% |
| 2008 | 0.0116 1000 Int$ per person | -10.9% |
| 2009 | 0.0102 1000 Int$ per person | -12.1% |
| 2010 | 0.009 1000 Int$ per person | -11.8% |
| 2011 | 0.0118 1000 Int$ per person | +31.2% |
| 2012 | 0.011 1000 Int$ per person | -7.0% |
| 2013 | 0.0115 1000 Int$ per person | +4.2% |
| 2014 | 0.01 1000 Int$ per person | -12.9% |
| 2015 | 0.0097 1000 Int$ per person | -2.6% |
| 2016 | 0.0099 1000 Int$ per person | +2.0% |
| 2017 | 0.0089 1000 Int$ per person | -10.7% |
| 2018 | 0.0088 1000 Int$ per person | -0.9% |
| 2019 | 0.011 1000 Int$ per person | +24.9% |
| 2020 | 0.012 1000 Int$ per person | +9.4% |
| 2021 | 0.0146 1000 Int$ per person | +21.9% |
| 2022 | 0.012 1000 Int$ per person | -17.9% |
| 2023 | 0.0121 1000 Int$ per person | +1.1% |
| 2024 | 0.011 1000 Int$ per person | -9.6% |
Seychelles compared with similar countries
- Seychelles's 0.011 1000 Int$ per person is below the median for high income countries, which is 0.0345 1000 Int$ per person, 32% of the median. (50 countries reporting)
- Seychelles's 0.011 1000 Int$ per person is above the median for Sub-Saharan Africa, which is 0.0021 1000 Int$ per person, 5.2× the median. (40 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Seychelles changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1963 | +63.2% | 0.002 1000 Int$ per person | 0.0033 1000 Int$ per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0037 1000 Int$ per person | 0.002 1000 Int$ per person | 0.0053 1000 Int$ per person | 9 |
| 1970s | 0.0146 1000 Int$ per person | 0.0074 1000 Int$ per person | 0.0184 1000 Int$ per person | 10 |
| 1980s | 0.0252 1000 Int$ per person | 0.0182 1000 Int$ per person | 0.0293 1000 Int$ per person | 10 |
| 1990s | 0.0285 1000 Int$ per person | 0.0264 1000 Int$ per person | 0.0304 1000 Int$ per person | 10 |
| 2000s | 0.0111 1000 Int$ per person | 0.0081 1000 Int$ per person | 0.0177 1000 Int$ per person | 10 |
| 2010s | 0.0102 1000 Int$ per person | 0.0088 1000 Int$ per person | 0.0118 1000 Int$ per person | 10 |
| 2020s | 0.0124 1000 Int$ per person | 0.011 1000 Int$ per person | 0.0146 1000 Int$ per person | 5 |
Countries ranked near Seychelles
- 68 Dominican Republic 0.0112 1000 Int$ per person compare
- 69 Saint Lucia 0.0112 1000 Int$ per person compare
- 70 Belize 0.0112 1000 Int$ per person compare
- 72 Grenada 0.0098 1000 Int$ per person compare
- 73 Mozambique 0.0091 1000 Int$ per person compare
- 74 Armenia 0.0088 1000 Int$ per person compare
More agriculture & rural data for Seychelles
- Agriculture, forestry, and fishing, value added (current US$), annual 5.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 506.85 current US$ per person (2025)
- Rural population, annual growth rate 0.7772 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5452 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Seychelles?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Seychelles was 0.011 1000 Int$ per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Seychelles?
- The highest recorded value was 0.0304 1000 Int$ per person in 1991.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Seychelles?
- The lowest recorded value was 0.002 1000 Int$ per person in 1962.
- How does Seychelles rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Seychelles ranks 71st out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Seychelles?
- Over the last ten years it is up 9.8%. The long-run trend across the full record is volatile.
- Where does this Seychelles data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.