Dominican Republic vs Saint Lucia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross

Dominican Republic
0.0112 1000 Int$ per person
in 2024
Saint Lucia
0.0112 1000 Int$ per person
in 2024
Dominican Republic rank
68th
Saint Lucia rank
69th

Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time

  • Dominican Republic
  • Saint Lucia
00.0050.010.0150.020.025196119922024

How they compare

Dominican Republic currently reports 0.0112 1000 Int$ per person against 0.0112 1000 Int$ per person in Saint Lucia, a difference of 0 1000 Int$ per person.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Saint Lucia ahead.

Dominican Republic ranks 68th and Saint Lucia ranks 69th of 150 countries.

Across the 7 decades both report, Dominican Republic averaged higher in 3 and Saint Lucia in 4.

Head to head by decade

Decade Dominican Republic Saint Lucia Difference Ahead
1960s 0.005 1000 Int$ per person 0.0111 1000 Int$ per person 0.0061 1000 Int$ per person Saint Lucia
1970s 0.0073 1000 Int$ per person 0.0077 1000 Int$ per person 0.0004 1000 Int$ per person Saint Lucia
1980s 0.0031 1000 Int$ per person 0.0083 1000 Int$ per person 0.0052 1000 Int$ per person Saint Lucia
1990s 0.0095 1000 Int$ per person 0.0102 1000 Int$ per person 0.0007 1000 Int$ per person Saint Lucia
2000s 0.0192 1000 Int$ per person 0.0099 1000 Int$ per person 0.0093 1000 Int$ per person Dominican Republic
2010s 0.0151 1000 Int$ per person 0.0072 1000 Int$ per person 0.0079 1000 Int$ per person Dominican Republic
2020s 0.0136 1000 Int$ per person 0.0113 1000 Int$ per person 0.0023 1000 Int$ per person Dominican Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Dominican Republic or Saint Lucia?
Dominican Republic, at 0.0112 1000 Int$ per person against 0.0112 1000 Int$ per person in Saint Lucia as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Dominican Republic and Saint Lucia?
0 1000 Int$ per person, with Dominican Republic ahead.
How many years of comparable data are there for Dominican Republic and Saint Lucia?
64 years are reported by both, from 1961 to 2024.
How do Dominican Republic and Saint Lucia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Dominican Republic ranks 68th and Saint Lucia ranks 69th of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominican Republic vs Saint Lucia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/dominican-republic/st-lucia/

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<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/dominican-republic/st-lucia/">Dominican Republic vs Saint Lucia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,556 data points, 1961–2024
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.