Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Argentina

Argentina: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 0.0341 1000 Int$ per person in 2024. ▲ Rising

Latest (2024)
0.0341 1000 Int$ per person
Change on year
up 2.7%
World rank
34th
of 150 countries
All-time high
0.0341 1000 Int$ per person
in 2024
All-time low
0.0077 1000 Int$ per person
in 2003
Years of data
64
1961–2024

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Argentina, 1961–2024

0.010.020.03196119922024

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Argentina is 0.0341 1000 Int$ per person, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 2.7% on the previous year and up 67.4% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Argentina peaked at 0.0341 1000 Int$ per person in 2024 and was at its lowest, 0.0077 1000 Int$ per person, in 2003.

That places Argentina 34th out of 150 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Argentina, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita in Argentina, 1961 to 2024.
Year 1000 Int$ per person Change
1961 0.0179 1000 Int$ per person —
1962 0.015 1000 Int$ per person -16.2%
1963 0.0146 1000 Int$ per person -2.8%
1964 0.014 1000 Int$ per person -3.9%
1965 0.0191 1000 Int$ per person +36.1%
1966 0.0206 1000 Int$ per person +8.0%
1967 0.0189 1000 Int$ per person -8.2%
1968 0.0156 1000 Int$ per person -17.2%
1969 0.0173 1000 Int$ per person +10.4%
1970 0.0175 1000 Int$ per person +1.1%
1971 0.0203 1000 Int$ per person +16.2%
1972 0.0174 1000 Int$ per person -14.3%
1973 0.0204 1000 Int$ per person +17.4%
1974 0.0187 1000 Int$ per person -8.2%
1975 0.0196 1000 Int$ per person +4.4%
1976 0.0195 1000 Int$ per person -0.5%
1977 0.0179 1000 Int$ per person -7.8%
1978 0.0157 1000 Int$ per person -12.8%
1979 0.0186 1000 Int$ per person +18.7%
1980 0.0186 1000 Int$ per person +0.3%
1981 0.0177 1000 Int$ per person -5.2%
1982 0.0158 1000 Int$ per person -10.6%
1983 0.014 1000 Int$ per person -11.5%
1984 0.014 1000 Int$ per person +0.2%
1985 0.0126 1000 Int$ per person -9.9%
1986 0.0133 1000 Int$ per person +5.3%
1987 0.013 1000 Int$ per person -2.4%
1988 0.012 1000 Int$ per person -7.4%
1989 0.0106 1000 Int$ per person -12.0%
1990 0.0085 1000 Int$ per person -19.5%
1991 0.0084 1000 Int$ per person -0.8%
1992 0.0092 1000 Int$ per person +9.4%
1993 0.0134 1000 Int$ per person +44.6%
1994 0.0132 1000 Int$ per person -1.3%
1995 0.012 1000 Int$ per person -9.4%
1996 0.01 1000 Int$ per person -16.1%
1997 0.0089 1000 Int$ per person -11.5%
1998 0.01 1000 Int$ per person +13.0%
1999 0.0116 1000 Int$ per person +15.3%
2000 0.0114 1000 Int$ per person -1.4%
2001 0.0104 1000 Int$ per person -8.7%
2002 0.0086 1000 Int$ per person -17.2%
2003 0.0077 1000 Int$ per person -10.3%
2004 0.0095 1000 Int$ per person +22.5%
2005 0.0109 1000 Int$ per person +15.1%
2006 0.0131 1000 Int$ per person +20.4%
2007 0.0137 1000 Int$ per person +4.2%
2008 0.0135 1000 Int$ per person -1.6%
2009 0.014 1000 Int$ per person +4.2%
2010 0.0134 1000 Int$ per person -4.4%
2011 0.0143 1000 Int$ per person +6.5%
2012 0.0156 1000 Int$ per person +9.1%
2013 0.0194 1000 Int$ per person +24.5%
2014 0.0204 1000 Int$ per person +5.1%
2015 0.0221 1000 Int$ per person +8.2%
2016 0.0236 1000 Int$ per person +7.0%
2017 0.0254 1000 Int$ per person +7.4%
2018 0.0275 1000 Int$ per person +8.6%
2019 0.0278 1000 Int$ per person +0.8%
2020 0.0288 1000 Int$ per person +3.6%
2021 0.0305 1000 Int$ per person +5.9%
2022 0.0317 1000 Int$ per person +4.2%
2023 0.0332 1000 Int$ per person +4.6%
2024 0.0341 1000 Int$ per person +2.7%

Argentina compared with similar countries

  • Argentina's 0.0341 1000 Int$ per person is above the median for upper middle income countries, which is 0.0098 1000 Int$ per person, 3.5× the median. (47 countries reporting)
  • Argentina's 0.0341 1000 Int$ per person is above the median for Latin America & Caribbean, which is 0.0084 1000 Int$ per person, 4.1× the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.017 1000 Int$ per person 0.014 1000 Int$ per person 0.0206 1000 Int$ per person 9
1970s 0.0185 1000 Int$ per person 0.0157 1000 Int$ per person 0.0204 1000 Int$ per person 10
1980s 0.0142 1000 Int$ per person 0.0106 1000 Int$ per person 0.0186 1000 Int$ per person 10
1990s 0.0105 1000 Int$ per person 0.0084 1000 Int$ per person 0.0134 1000 Int$ per person 10
2000s 0.0113 1000 Int$ per person 0.0077 1000 Int$ per person 0.014 1000 Int$ per person 10
2010s 0.0209 1000 Int$ per person 0.0134 1000 Int$ per person 0.0278 1000 Int$ per person 10
2020s 0.0317 1000 Int$ per person 0.0288 1000 Int$ per person 0.0341 1000 Int$ per person 5

Countries ranked near Argentina

  1. 31 Iceland 0.0347 1000 Int$ per person compare
  2. 32 Tonga 0.0346 1000 Int$ per person compare
  3. 33 Australia 0.0343 1000 Int$ per person compare
  4. 35 Luxembourg 0.0336 1000 Int$ per person compare
  5. 36 Mexico 0.0285 1000 Int$ per person compare
  6. 37 Tuvalu 0.0263 1000 Int$ per person compare

See the full ranking of 151 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Argentina?
Meat of pig with the bone, fresh or chilled (indigenous) — gross in Argentina was 0.0341 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Argentina?
The highest recorded value was 0.0341 1000 Int$ per person in 2024.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Argentina?
The lowest recorded value was 0.0077 1000 Int$ per person in 2003.
How does Argentina rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Argentina ranks 34th out of 150 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Argentina?
Over the last ten years it is up 67.4%. The long-run trend across the full record is rising.
Where does this Argentina data come from?
The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Argentina. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/argentina/

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How this figure is calculated

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,556 data points, 1961–2024
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.