Argentina vs Luxembourg: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Argentina
0.0341 1000 Int$ per person
in 2024
Luxembourg
0.0336 1000 Int$ per person
in 2017
Argentina rank
34th
Luxembourg rank
35th
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Argentina
- Luxembourg
How they compare
Argentina currently reports 0.0341 1000 Int$ per person against 0.0336 1000 Int$ per person in Luxembourg, a difference of 0.0005 1000 Int$ per person.
Across all 18 years both countries report, Luxembourg has been ahead every year.
Argentina ranks 34th and Luxembourg ranks 35th of 150 countries.
Luxembourg has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Argentina | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0113 1000 Int$ per person | 0.0381 1000 Int$ per person | 0.0268 1000 Int$ per person | Luxembourg |
| 2010s | 0.0193 1000 Int$ per person | 0.0359 1000 Int$ per person | 0.0167 1000 Int$ per person | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Argentina or Luxembourg?
- Argentina, at 0.0341 1000 Int$ per person against 0.0336 1000 Int$ per person in Luxembourg as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Argentina and Luxembourg?
- 0.0005 1000 Int$ per person, with Argentina ahead.
- How many years of comparable data are there for Argentina and Luxembourg?
- 18 years are reported by both, from 2000 to 2017.
- How do Argentina and Luxembourg rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Argentina ranks 34th and Luxembourg ranks 35th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.