Argentina vs Iceland: Meat of pig with the bone, fresh or chilled (indigenous) — Gross

Argentina
0.0341 1000 Int$ per person
in 2024
Iceland
0.0347 1000 Int$ per person
in 2024
Argentina rank
34th
Iceland rank
31st

Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time

  • Argentina
  • Iceland
00.010.020.030.04196119922024

How they compare

Iceland currently reports 0.0347 1000 Int$ per person against 0.0341 1000 Int$ per person in Argentina, a difference of 0.0006 1000 Int$ per person.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Argentina ahead.

Argentina ranks 34th and Iceland ranks 31st of 150 countries.

Across the 7 decades both report, Argentina averaged higher in 3 and Iceland in 4.

Head to head by decade

Decade Argentina Iceland Difference Ahead
1960s 0.017 1000 Int$ per person 0.0037 1000 Int$ per person 0.0133 1000 Int$ per person Argentina
1970s 0.0185 1000 Int$ per person 0.0056 1000 Int$ per person 0.013 1000 Int$ per person Argentina
1980s 0.0142 1000 Int$ per person 0.0135 1000 Int$ per person 0.0007 1000 Int$ per person Argentina
1990s 0.0105 1000 Int$ per person 0.0248 1000 Int$ per person 0.0143 1000 Int$ per person Iceland
2000s 0.0113 1000 Int$ per person 0.0385 1000 Int$ per person 0.0273 1000 Int$ per person Iceland
2010s 0.0209 1000 Int$ per person 0.0378 1000 Int$ per person 0.0169 1000 Int$ per person Iceland
2020s 0.0317 1000 Int$ per person 0.0343 1000 Int$ per person 0.0027 1000 Int$ per person Iceland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Argentina or Iceland?
Iceland, at 0.0347 1000 Int$ per person against 0.0341 1000 Int$ per person in Argentina as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Argentina and Iceland?
0.0006 1000 Int$ per person, with Iceland ahead.
How many years of comparable data are there for Argentina and Iceland?
64 years are reported by both, from 1961 to 2024.
How do Argentina and Iceland rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Argentina ranks 34th and Iceland ranks 31st of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Iceland: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/argentina/iceland/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,556 data points, 1961–2024
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.