Argentina vs Tuvalu: Meat of pig with the bone, fresh or chilled (indigenous) — Gross

Argentina
0.0341 1000 Int$ per person
in 2024
Tuvalu
0.0263 1000 Int$ per person
in 2024
Argentina rank
34th
Tuvalu rank
37th

Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time

  • Argentina
  • Tuvalu
0.010.020.03196119922024

How they compare

Argentina currently reports 0.0341 1000 Int$ per person against 0.0263 1000 Int$ per person in Tuvalu, a difference of 0.0078 1000 Int$ per person.

That makes Argentina's figure about 1.3 times Tuvalu's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Argentina ahead.

Argentina ranks 34th and Tuvalu ranks 37th of 150 countries.

Across the 7 decades both report, Argentina averaged higher in 4 and Tuvalu in 3.

Head to head by decade

Decade Argentina Tuvalu Difference Ahead
1960s 0.017 1000 Int$ per person 0.0063 1000 Int$ per person 0.0107 1000 Int$ per person Argentina
1970s 0.0185 1000 Int$ per person 0.0062 1000 Int$ per person 0.0124 1000 Int$ per person Argentina
1980s 0.0142 1000 Int$ per person 0.0086 1000 Int$ per person 0.0056 1000 Int$ per person Argentina
1990s 0.0105 1000 Int$ per person 0.0201 1000 Int$ per person 0.0096 1000 Int$ per person Tuvalu
2000s 0.0113 1000 Int$ per person 0.0222 1000 Int$ per person 0.011 1000 Int$ per person Tuvalu
2010s 0.0209 1000 Int$ per person 0.0218 1000 Int$ per person 0.0009 1000 Int$ per person Tuvalu
2020s 0.0317 1000 Int$ per person 0.025 1000 Int$ per person 0.0066 1000 Int$ per person Argentina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Argentina or Tuvalu?
Argentina, at 0.0341 1000 Int$ per person against 0.0263 1000 Int$ per person in Tuvalu as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Argentina and Tuvalu?
0.0078 1000 Int$ per person, with Argentina ahead.
How many years of comparable data are there for Argentina and Tuvalu?
64 years are reported by both, from 1961 to 2024.
How do Argentina and Tuvalu rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Argentina ranks 34th and Tuvalu ranks 37th of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Tuvalu: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/argentina/tuvalu/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,556 data points, 1961–2024
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.