Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Georgia
Georgia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 56,342 1000 SLC in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Georgia, 1994–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross in Georgia stood at 56,342 1000 SLC.
Compared with earlier readings it is up 38.2% on the previous year and down 52.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Georgia peaked at 327,422 1000 SLC in 1994 and was at its lowest, 40,772 1000 SLC, in 2023.
Georgia ranks 94th of 122 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Georgia, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1994 | 327,422 1000 SLC | — |
| 1995 | 306,655 1000 SLC | -6.3% |
| 1996 | 314,962 1000 SLC | +2.7% |
| 1997 | 323,268 1000 SLC | +2.6% |
| 1998 | 292,471 1000 SLC | -9.5% |
| 1999 | 282,219 1000 SLC | -3.5% |
| 2000 | 253,926 1000 SLC | -10.0% |
| 2001 | 240,281 1000 SLC | -5.4% |
| 2002 | 249,478 1000 SLC | +3.8% |
| 2003 | 252,025 1000 SLC | +1.0% |
| 2004 | 240,352 1000 SLC | -4.6% |
| 2005 | 230,735 1000 SLC | -4.0% |
| 2006 | 215,195 1000 SLC | -6.7% |
| 2007 | 148,136 1000 SLC | -31.2% |
| 2008 | 78,913 1000 SLC | -46.7% |
| 2009 | 56,722 1000 SLC | -28.1% |
| 2010 | 88,597 1000 SLC | +56.2% |
| 2011 | 79,359 1000 SLC | -10.4% |
| 2012 | 75,907 1000 SLC | -4.3% |
| 2013 | 100,323 1000 SLC | +32.2% |
| 2014 | 118,805 1000 SLC | +18.4% |
| 2015 | 124,876 1000 SLC | +5.1% |
| 2016 | 103,459 1000 SLC | -17.2% |
| 2017 | 98,139 1000 SLC | -5.1% |
| 2018 | 113,431 1000 SLC | +15.6% |
| 2019 | 113,347 1000 SLC | -0.1% |
| 2020 | 101,766 1000 SLC | -10.2% |
| 2021 | 107,834 1000 SLC | +6.0% |
| 2022 | 60,284 1000 SLC | -44.1% |
| 2023 | 40,772 1000 SLC | -32.4% |
| 2024 | 56,342 1000 SLC | +38.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 307,833 1000 SLC | 282,219 1000 SLC | 327,422 1000 SLC | 6 |
| 2000s | 196,576 1000 SLC | 56,722 1000 SLC | 253,926 1000 SLC | 10 |
| 2010s | 101,624 1000 SLC | 75,907 1000 SLC | 124,876 1000 SLC | 10 |
| 2020s | 73,400 1000 SLC | 40,772 1000 SLC | 107,834 1000 SLC | 5 |
Countries ranked near Georgia
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Georgia?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Georgia was 56,342 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Georgia?
- The highest recorded value was 327,422 1000 SLC in 1994.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Georgia?
- The lowest recorded value was 40,772 1000 SLC in 2023.
- How does Georgia rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Georgia ranks 94th out of 122 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Georgia?
- Over the last ten years it is down 52.6%. The long-run trend across the full record is volatile.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.