Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Cyprus

Cyprus: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 79,087 1000 SLC in 2017. ◆ Volatile

Latest (2017)
79,087 1000 SLC
Change on year
down 1.7%
World rank
92nd
of 122 countries
All-time high
108,484 1000 SLC
in 2008
All-time low
3,353 1000 SLC
in 1961
Years of data
57
1961–2017

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Cyprus, 1961–2017

025.0k50.0k75.0k100.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

In 2017, meat of pig with the bone, fresh or chilled (indigenous) — gross in Cyprus stood at 79,087 1000 SLC.

The figure is down 1.7% on the previous year and down 21.5% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Cyprus peaked at 108,484 1000 SLC in 2008 and was at its lowest, 3,353 1000 SLC, in 1961.

Cyprus ranks 92nd of 122 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Cyprus, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC) in Cyprus, 1961 to 2017.
Year 1000 SLC Change
1961 3,353 1000 SLC
1962 3,725 1000 SLC +11.1%
1963 4,657 1000 SLC +25.0%
1964 5,029 1000 SLC +8.0%
1965 5,775 1000 SLC +14.8%
1966 12,294 1000 SLC +112.9%
1967 13,970 1000 SLC +13.6%
1968 14,901 1000 SLC +6.7%
1969 20,488 1000 SLC +37.5%
1970 22,347 1000 SLC +9.1%
1971 23,283 1000 SLC +4.2%
1972 25,143 1000 SLC +8.0%
1973 29,243 1000 SLC +16.3%
1974 27,009 1000 SLC -7.6%
1975 22,352 1000 SLC -17.2%
1976 24,959 1000 SLC +11.7%
1977 26,077 1000 SLC +4.5%
1978 27,940 1000 SLC +7.1%
1979 28,684 1000 SLC +2.7%
1980 28,089 1000 SLC -2.1%
1981 32,131 1000 SLC +14.4%
1982 35,946 1000 SLC +11.9%
1983 38,500 1000 SLC +7.1%
1984 42,625 1000 SLC +10.7%
1985 43,244 1000 SLC +1.5%
1986 42,532 1000 SLC -1.6%
1987 46,333 1000 SLC +8.9%
1988 50,214 1000 SLC +8.4%
1989 53,657 1000 SLC +6.9%
1990 57,474 1000 SLC +7.1%
1991 58,451 1000 SLC +1.7%
1992 61,417 1000 SLC +5.1%
1993 71,867 1000 SLC +17.0%
1994 77,917 1000 SLC +8.4%
1995 78,448 1000 SLC +0.7%
1996 83,600 1000 SLC +6.6%
1997 84,517 1000 SLC +1.1%
1998 86,533 1000 SLC +2.4%
1999 90,108 1000 SLC +4.1%
2000 95,792 1000 SLC +6.3%
2001 92,950 1000 SLC -3.0%
2002 94,967 1000 SLC +2.2%
2003 99,574 1000 SLC +4.9%
2004 101,227 1000 SLC +1.7%
2005 100,254 1000 SLC -1.0%
2006 96,272 1000 SLC -4.0%
2007 100,793 1000 SLC +4.7%
2008 108,484 1000 SLC +7.6%
2009 106,520 1000 SLC -1.8%
2010 104,597 1000 SLC -1.8%
2011 101,224 1000 SLC -3.2%
2012 94,824 1000 SLC -6.3%
2013 89,217 1000 SLC -5.9%
2014 78,133 1000 SLC -12.4%
2015 80,240 1000 SLC +2.7%
2016 80,463 1000 SLC +0.3%
2017 79,087 1000 SLC -1.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,355 1000 SLC 3,353 1000 SLC 20,488 1000 SLC 9
1970s 25,704 1000 SLC 22,347 1000 SLC 29,243 1000 SLC 10
1980s 41,327 1000 SLC 28,089 1000 SLC 53,657 1000 SLC 10
1990s 75,033 1000 SLC 57,474 1000 SLC 90,108 1000 SLC 10
2000s 99,683 1000 SLC 92,950 1000 SLC 108,484 1000 SLC 10
2010s 88,473 1000 SLC 78,133 1000 SLC 104,597 1000 SLC 8

Countries ranked near Cyprus

  1. 89 Ghana 89,481 1000 SLC compare
  2. 90 Trinidad and Tobago 82,953 1000 SLC compare
  3. 91 Slovakia 82,625 1000 SLC compare
  4. 93 Estonia 56,418 1000 SLC compare
  5. 94 Georgia 56,342 1000 SLC compare
  6. 95 Latvia 53,328 1000 SLC compare

See the full ranking of 132 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Cyprus?
Meat of pig with the bone, fresh or chilled (indigenous) — gross in Cyprus was 79,087 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Cyprus?
The highest recorded value was 108,484 1000 SLC in 2008.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Cyprus?
The lowest recorded value was 3,353 1000 SLC in 1961.
How does Cyprus rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Cyprus ranks 92nd out of 122 countries with data for 2017.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Cyprus?
Over the last ten years it is down 21.5%. The long-run trend across the full record is volatile.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-2/cyprus/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
132 places, 7,347 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.