Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Slovakia

Slovakia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 82,625 1000 SLC in 2017. ◆ Volatile

Latest (2017)
82,625 1000 SLC
Change on year
up 3.6%
World rank
91st
of 122 countries
All-time high
362,543 1000 SLC
in 1997
All-time low
74,735 1000 SLC
in 2015
Years of data
25
1993–2017

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Slovakia, 1993–2017

100.0k200.0k300.0k400.0k1993200520171993: 343.1k 1000 SLC1994: 348.1k 1000 SLC1995: 346.0k 1000 SLC1996: 357.4k 1000 SLC1997: 362.5k 1000 SLC1998: 322.3k 1000 SLC1999: 313.1k 1000 SLC2000: 231.0k 1000 SLC2001: 216.0k 1000 SLC2002: 216.3k 1000 SLC2003: 258.7k 1000 SLC2004: 228.6k 1000 SLC2005: 184.1k 1000 SLC2006: 161.3k 1000 SLC2007: 162.3k 1000 SLC2008: 139.6k 1000 SLC2009: 119.8k 1000 SLC2010: 119.9k 1000 SLC2011: 100.7k 1000 SLC2012: 100.7k 1000 SLC2013: 92.5k 1000 SLC2014: 90.0k 1000 SLC2015: 74.7k 1000 SLC2016: 79.8k 1000 SLC2017: 82.6k 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

In 2017, meat of pig with the bone, fresh or chilled (indigenous) — gross in Slovakia stood at 82,625 1000 SLC.

The figure is up 3.6% on the previous year and down 49.1% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Slovakia peaked at 362,543 1000 SLC in 1997 and was at its lowest, 74,735 1000 SLC, in 2015.

That places Slovakia 91st out of 122 countries with data for 2017, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Slovakia, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC) in Slovakia, 1993 to 2017.
Year 1000 SLC Change
1993 343,088 1000 SLC
1994 348,077 1000 SLC +1.5%
1995 345,976 1000 SLC -0.6%
1996 357,424 1000 SLC +3.3%
1997 362,543 1000 SLC +1.4%
1998 322,333 1000 SLC -11.1%
1999 313,144 1000 SLC -2.9%
2000 230,984 1000 SLC -26.2%
2001 215,951 1000 SLC -6.5%
2002 216,268 1000 SLC +0.1%
2003 258,702 1000 SLC +19.6%
2004 228,562 1000 SLC -11.7%
2005 184,063 1000 SLC -19.5%
2006 161,272 1000 SLC -12.4%
2007 162,320 1000 SLC +0.6%
2008 139,556 1000 SLC -14.0%
2009 119,759 1000 SLC -14.2%
2010 119,942 1000 SLC +0.2%
2011 100,704 1000 SLC -16.0%
2012 100,704 1000 SLC +0.0%
2013 92,520 1000 SLC -8.1%
2014 89,962 1000 SLC -2.8%
2015 74,735 1000 SLC -16.9%
2016 79,771 1000 SLC +6.7%
2017 82,625 1000 SLC +3.6%

Averages by decade

DecadeAverage LowestHighest Years
1990s 341,798 1000 SLC 313,144 1000 SLC 362,543 1000 SLC 7
2000s 191,744 1000 SLC 119,759 1000 SLC 258,702 1000 SLC 10
2010s 92,620 1000 SLC 74,735 1000 SLC 119,942 1000 SLC 8

Countries ranked near Slovakia

  1. 88 Lithuania 101,204 1000 SLC compare
  2. 89 Ghana 89,481 1000 SLC compare
  3. 90 Trinidad and Tobago 82,953 1000 SLC compare
  4. 92 Cyprus 79,087 1000 SLC compare
  5. 93 Estonia 56,418 1000 SLC compare
  6. 94 Georgia 56,342 1000 SLC compare

See the full ranking of 132 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Slovakia?
Meat of pig with the bone, fresh or chilled (indigenous) — gross in Slovakia was 82,625 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Slovakia?
The highest recorded value was 362,543 1000 SLC in 1997.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Slovakia?
The lowest recorded value was 74,735 1000 SLC in 2015.
How does Slovakia rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Slovakia ranks 91st out of 122 countries with data for 2017.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Slovakia?
Over the last ten years it is down 49.1%. The long-run trend across the full record is volatile.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-2/slovak-republic/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
132 places, 7,347 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.