Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Slovenia

Slovenia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 40,350 1000 SLC in 2017. ▼ Falling

Latest (2017)
40,350 1000 SLC
Change on year
up 3.0%
World rank
97th
of 122 countries
All-time high
125,267 1000 SLC
in 2003
All-time low
38,347 1000 SLC
in 2015
Years of data
26
1992–2017

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Slovenia, 1992–2017

40.0k60.0k80.0k100.0k120.0k1992200420171992: 65.7k 1000 SLC1993: 109.9k 1000 SLC1994: 118.8k 1000 SLC1995: 92.3k 1000 SLC1996: 102.0k 1000 SLC1997: 93.8k 1000 SLC1998: 110.7k 1000 SLC1999: 112.7k 1000 SLC2000: 99.4k 1000 SLC2001: 113.5k 1000 SLC2002: 105.9k 1000 SLC2003: 125.3k 1000 SLC2004: 121.6k 1000 SLC2005: 104.6k 1000 SLC2006: 104.5k 1000 SLC2007: 98.0k 1000 SLC2008: 93.3k 1000 SLC2009: 72.0k 1000 SLC2010: 70.1k 1000 SLC2011: 62.7k 1000 SLC2012: 54.6k 1000 SLC2013: 43.0k 1000 SLC2014: 42.8k 1000 SLC2015: 38.3k 1000 SLC2016: 39.2k 1000 SLC2017: 40.4k 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

In 2017, meat of pig with the bone, fresh or chilled (indigenous) — gross in Slovenia stood at 40,350 1000 SLC.

The figure is up 3.0% on the previous year and down 58.8% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Slovenia peaked at 125,267 1000 SLC in 2003 and was at its lowest, 38,347 1000 SLC, in 2015.

Slovenia ranks 97th of 122 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 26 years of available data.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Slovenia, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC) in Slovenia, 1992 to 2017.
Year 1000 SLC Change
1992 65,743 1000 SLC
1993 109,912 1000 SLC +67.2%
1994 118,772 1000 SLC +8.1%
1995 92,281 1000 SLC -22.3%
1996 102,005 1000 SLC +10.5%
1997 93,850 1000 SLC -8.0%
1998 110,726 1000 SLC +18.0%
1999 112,698 1000 SLC +1.8%
2000 99,369 1000 SLC -11.8%
2001 113,498 1000 SLC +14.2%
2002 105,941 1000 SLC -6.7%
2003 125,267 1000 SLC +18.2%
2004 121,634 1000 SLC -2.9%
2005 104,611 1000 SLC -14.0%
2006 104,526 1000 SLC -0.1%
2007 97,996 1000 SLC -6.2%
2008 93,270 1000 SLC -4.8%
2009 72,009 1000 SLC -22.8%
2010 70,128 1000 SLC -2.6%
2011 62,680 1000 SLC -10.6%
2012 54,563 1000 SLC -12.9%
2013 42,956 1000 SLC -21.3%
2014 42,849 1000 SLC -0.2%
2015 38,347 1000 SLC -10.5%
2016 39,188 1000 SLC +2.2%
2017 40,350 1000 SLC +3.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 100,748 1000 SLC 65,743 1000 SLC 118,772 1000 SLC 8
2000s 103,812 1000 SLC 72,009 1000 SLC 125,267 1000 SLC 10
2010s 48,883 1000 SLC 38,347 1000 SLC 70,128 1000 SLC 8

Countries ranked near Slovenia

  1. 94 Georgia 56,342 1000 SLC compare
  2. 95 Latvia 53,328 1000 SLC compare
  3. 96 Panama 52,337 1000 SLC compare
  4. 98 Morocco 40,243 1000 SLC compare
  5. 99 Puerto Rico 40,086 1000 SLC compare
  6. 100 Mauritius 36,100 1000 SLC compare

See the full ranking of 132 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Slovenia?
Meat of pig with the bone, fresh or chilled (indigenous) — gross in Slovenia was 40,350 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Slovenia?
The highest recorded value was 125,267 1000 SLC in 2003.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Slovenia?
The lowest recorded value was 38,347 1000 SLC in 2015.
How does Slovenia rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Slovenia ranks 97th out of 122 countries with data for 2017.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Slovenia?
Over the last ten years it is down 58.8%. The long-run trend across the full record is falling.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Slovenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-2/slovenia/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
132 places, 7,347 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.