Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Latvia

Latvia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 53,328 1000 SLC in 2017. ▼ Falling

Latest (2017)
53,328 1000 SLC
Change on year
up 4.7%
World rank
95th
of 122 countries
All-time high
140,767 1000 SLC
in 1992
All-time low
39,266 1000 SLC
in 2001
Years of data
26
1992–2017

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Latvia, 1992–2017

50.0k75.0k100.0k125.0k150.0k1992200420171992: 140.8k 1000 SLC1993: 94.6k 1000 SLC1994: 69.9k 1000 SLC1995: 87.1k 1000 SLC1996: 55.2k 1000 SLC1997: 50.8k 1000 SLC1998: 50.9k 1000 SLC1999: 47.2k 1000 SLC2000: 43.1k 1000 SLC2001: 39.3k 1000 SLC2002: 39.3k 1000 SLC2003: 46.0k 1000 SLC2004: 47.0k 1000 SLC2005: 49.5k 1000 SLC2006: 46.6k 1000 SLC2007: 52.0k 1000 SLC2008: 57.1k 1000 SLC2009: 54.4k 1000 SLC2010: 52.1k 1000 SLC2011: 52.6k 1000 SLC2012: 50.0k 1000 SLC2013: 50.3k 1000 SLC2014: 51.9k 1000 SLC2015: 50.3k 1000 SLC2016: 51.0k 1000 SLC2017: 53.3k 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

Latvia recorded 53,328 1000 SLC for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2017.

The figure is up 4.7% on the previous year and up 2.6% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Latvia peaked at 140,767 1000 SLC in 1992 and was at its lowest, 39,266 1000 SLC, in 2001.

Latvia ranks 95th of 122 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 26 years of available data.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Latvia, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC) in Latvia, 1992 to 2017.
Year 1000 SLC Change
1992 140,767 1000 SLC
1993 94,635 1000 SLC -32.8%
1994 69,905 1000 SLC -26.1%
1995 87,136 1000 SLC +24.6%
1996 55,213 1000 SLC -36.6%
1997 50,811 1000 SLC -8.0%
1998 50,859 1000 SLC +0.1%
1999 47,165 1000 SLC -7.3%
2000 43,113 1000 SLC -8.6%
2001 39,266 1000 SLC -8.9%
2002 39,277 1000 SLC +0.0%
2003 45,971 1000 SLC +17.0%
2004 46,974 1000 SLC +2.2%
2005 49,507 1000 SLC +5.4%
2006 46,587 1000 SLC -5.9%
2007 51,953 1000 SLC +11.5%
2008 57,053 1000 SLC +9.8%
2009 54,410 1000 SLC -4.6%
2010 52,070 1000 SLC -4.3%
2011 52,612 1000 SLC +1.0%
2012 50,040 1000 SLC -4.9%
2013 50,318 1000 SLC +0.6%
2014 51,876 1000 SLC +3.1%
2015 50,340 1000 SLC -3.0%
2016 50,952 1000 SLC +1.2%
2017 53,328 1000 SLC +4.7%

Averages by decade

DecadeAverage LowestHighest Years
1990s 74,561 1000 SLC 47,165 1000 SLC 140,767 1000 SLC 8
2000s 47,411 1000 SLC 39,266 1000 SLC 57,053 1000 SLC 10
2010s 51,442 1000 SLC 50,040 1000 SLC 53,328 1000 SLC 8

Countries ranked near Latvia

  1. 92 Cyprus 79,087 1000 SLC compare
  2. 93 Estonia 56,418 1000 SLC compare
  3. 94 Georgia 56,342 1000 SLC compare
  4. 96 Panama 52,337 1000 SLC compare
  5. 97 Slovenia 40,350 1000 SLC compare
  6. 98 Morocco 40,243 1000 SLC compare

See the full ranking of 132 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Latvia?
Meat of pig with the bone, fresh or chilled (indigenous) — gross in Latvia was 53,328 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Latvia?
The highest recorded value was 140,767 1000 SLC in 1992.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Latvia?
The lowest recorded value was 39,266 1000 SLC in 2001.
How does Latvia rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Latvia ranks 95th out of 122 countries with data for 2017.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Latvia?
Over the last ten years it is up 2.6%. The long-run trend across the full record is falling.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-2/latvia/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
132 places, 7,347 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.