Georgia vs Slovakia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross

Georgia
56,342 1000 SLC
in 2024
Slovakia
82,625 1000 SLC
in 2017
Georgia rank
94th
Slovakia rank
91st

Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time

  • Georgia
  • Slovakia
0100.0k200.0k300.0k400.0k199320082024

How they compare

Slovakia currently reports 82,625 1000 SLC against 56,342 1000 SLC in Georgia, a difference of 26,283 1000 SLC.

That makes Slovakia's figure about 1.5 times Georgia's.

The two have swapped places 5 times across 24 shared years of data; in 1994 it was Slovakia ahead.

Georgia ranks 94th and Slovakia ranks 91st of 122 countries.

Across the 3 decades both report, Georgia averaged higher in 2 and Slovakia in 1.

Head to head by decade

Decade Georgia Slovakia Difference Ahead
1990s 307,833 1000 SLC 341,583 1000 SLC 33,750 1000 SLC Slovakia
2000s 196,576 1000 SLC 191,744 1000 SLC 4,833 1000 SLC Georgia
2010s 98,683 1000 SLC 92,620 1000 SLC 6,063 1000 SLC Georgia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Georgia or Slovakia?
Slovakia, at 82,625 1000 SLC against 56,342 1000 SLC in Georgia as of 2017.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Georgia and Slovakia?
26,283 1000 SLC, with Slovakia ahead.
How many years of comparable data are there for Georgia and Slovakia?
24 years are reported by both, from 1994 to 2017.
How do Georgia and Slovakia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Georgia ranks 94th and Slovakia ranks 91st of 122 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Georgia vs Slovakia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-2/georgia/slovak-republic/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-2/georgia/slovak-republic/">Georgia vs Slovakia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
132 places, 7,347 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.