Tunisia vs Uzbekistan: Meat of pig: Gross Production Index Number … Meat Number Index 100
Tunisia
1.13
in 2024
Uzbekistan
4.79
in 2024
Tunisia rank
177th
Uzbekistan rank
176th
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Tunisia
- Uzbekistan
How they compare
Uzbekistan currently reports 4.79 against 1.13 in Tunisia, a difference of 3.66.
That makes Uzbekistan's figure about 4.2 times Tunisia's.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Tunisia ahead.
Tunisia ranks 177th and Uzbekistan ranks 176th of 178 countries.
Tunisia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Tunisia | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 94.19 | 48.03 | 46.15 | Tunisia |
| 2000s | 96.61 | 38 | 58.61 | Tunisia |
| 2010s | 84.63 | 69.42 | 15.21 | Tunisia |
| 2020s | 64.36 | 6.44 | 57.92 | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Tunisia or Uzbekistan?
- Uzbekistan, at 4.79 against 1.13 in Tunisia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Tunisia and Uzbekistan?
- 3.66, with Uzbekistan ahead.
- How many years of comparable data are there for Tunisia and Uzbekistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Tunisia and Uzbekistan rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Tunisia ranks 177th and Uzbekistan ranks 176th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.