Saint Vincent and the Grenadines vs Uzbekistan: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Saint Vincent and the Grenadines
- Uzbekistan
How they compare
Saint Vincent and the Grenadines currently reports 17.11 against 4.79 in Uzbekistan, a difference of 12.32.
That makes Saint Vincent and the Grenadines's figure about 3.6 times Uzbekistan's.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Saint Vincent and the Grenadines ahead.
Saint Vincent and the Grenadines ranks 158th and Uzbekistan ranks 160th of 162 countries.
Saint Vincent and the Grenadines has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Saint Vincent and the Grenadines | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 127.32 | 48.03 | 79.29 | Saint Vincent and the Grenadines |
| 2000s | 125.94 | 38 | 87.94 | Saint Vincent and the Grenadines |
| 2010s | 91.85 | 69.42 | 22.43 | Saint Vincent and the Grenadines |
| 2020s | 44.92 | 6.44 | 38.48 | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Saint Vincent and the Grenadines or Uzbekistan?
- Saint Vincent and the Grenadines, at 17.11 against 4.79 in Uzbekistan as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Saint Vincent and the Grenadines and Uzbekistan?
- 12.32, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Saint Vincent and the Grenadines and Uzbekistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Saint Vincent and the Grenadines and Uzbekistan rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Saint Vincent and the Grenadines ranks 158th and Uzbekistan ranks 160th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.