Nicaragua vs Togo: Meat of pig: Gross Production Index Number … Meat Number Index 100
Nicaragua
141.97
in 2023
Togo
139.9
in 2024
Nicaragua rank
36th
Togo rank
38th
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Nicaragua
- Togo
How they compare
Nicaragua currently reports 141.97 against 139.9 in Togo, a difference of 2.07.
The two have swapped places 10 times across 63 shared years of data; in 1961 it was Nicaragua ahead.
Nicaragua ranks 36th and Togo ranks 38th of 178 countries.
Across the 7 decades both report, Nicaragua averaged higher in 6 and Togo in 1.
Head to head by decade
| Decade | Nicaragua | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 87.76 | 24.89 | 62.86 | Nicaragua |
| 1970s | 167.53 | 27.92 | 139.61 | Nicaragua |
| 1980s | 123.94 | 31.8 | 92.14 | Nicaragua |
| 1990s | 65.52 | 48.59 | 16.93 | Nicaragua |
| 2000s | 62.84 | 67.87 | 5.03 | Togo |
| 2010s | 98.18 | 95.15 | 3.03 | Nicaragua |
| 2020s | 136.78 | 128.25 | 8.53 | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Nicaragua or Togo?
- Nicaragua, at 141.97 against 139.9 in Togo as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Nicaragua and Togo?
- 2.07, with Nicaragua ahead.
- How many years of comparable data are there for Nicaragua and Togo?
- 63 years are reported by both, from 1961 to 2023.
- How do Nicaragua and Togo rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Nicaragua ranks 36th and Togo ranks 38th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.