Eswatini vs Togo: Meat of pig: Gross Production Index Number … Meat Number Index 100
Eswatini
139.06
in 2024
Togo
139.9
in 2024
Eswatini rank
39th
Togo rank
38th
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Eswatini
- Togo
How they compare
Togo currently reports 139.9 against 139.06 in Eswatini, a difference of 0.84.
The two have swapped places 13 times across 64 shared years of data; in 1961 it was Eswatini ahead.
Eswatini ranks 39th and Togo ranks 38th of 178 countries.
Eswatini has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eswatini | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 25.9 | 24.89 | 1.01 | Eswatini |
| 1970s | 42.53 | 27.92 | 14.62 | Eswatini |
| 1980s | 48.47 | 31.8 | 16.67 | Eswatini |
| 1990s | 72.72 | 48.59 | 24.13 | Eswatini |
| 2000s | 84.03 | 67.87 | 16.17 | Eswatini |
| 2010s | 96.52 | 95.15 | 1.37 | Eswatini |
| 2020s | 139.3 | 130.58 | 8.72 | Eswatini |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Eswatini or Togo?
- Togo, at 139.9 against 139.06 in Eswatini as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Eswatini and Togo?
- 0.84, with Togo ahead.
- How many years of comparable data are there for Eswatini and Togo?
- 64 years are reported by both, from 1961 to 2024.
- How do Eswatini and Togo rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Eswatini ranks 39th and Togo ranks 38th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.