Lebanon vs Timor-Leste: Meat of pig: Gross Production Index Number … Meat Number Index 100

Lebanon
94.68
in 2024
Timor-Leste
94.81
in 2024
Lebanon rank
125th
Timor-Leste rank
123rd

Meat of pig: Gross Production Index Number … Meat Number Index 100 over time

  • Lebanon
  • Timor-Leste
0200400600196119922024

How they compare

Timor-Leste currently reports 94.81 against 94.68 in Lebanon, a difference of 0.13.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Timor-Leste ahead.

Lebanon ranks 125th and Timor-Leste ranks 123rd of 178 countries.

Lebanon has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Lebanon Timor-Leste Difference Ahead
1960s 50.7 44.23 6.46 Lebanon
1970s 85.07 34.19 50.88 Lebanon
1980s 249.9 33.56 216.35 Lebanon
1990s 493.68 71.33 422.34 Lebanon
2000s 173.9 71.89 102.01 Lebanon
2010s 97.52 97.26 0.258 Lebanon
2020s 93.65 85.45 8.2 Lebanon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Lebanon or Timor-Leste?
Timor-Leste, at 94.81 against 94.68 in Lebanon as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Lebanon and Timor-Leste?
0.13, with Timor-Leste ahead.
How many years of comparable data are there for Lebanon and Timor-Leste?
64 years are reported by both, from 1961 to 2024.
How do Lebanon and Timor-Leste rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Lebanon ranks 125th and Timor-Leste ranks 123rd of 178 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lebanon vs Timor-Leste: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number-2014/lebanon/timor-leste-2/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.