Meat of pig with the bone, fresh or chilled (indigenous) — Gross in China, Taiwan Province of
China, Taiwan Province of: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 94.56 in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in China, Taiwan Province of, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in China, Taiwan Province of is 94.56, measured in 2024.
That represents a change of down 0.5% on the previous year and down 4.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in China, Taiwan Province of peaked at 153.89 in 1996 and was at its lowest, 22.08, in 1962.
That places China, Taiwan Province of 114th out of 162 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in China, Taiwan Province of, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 22.15 | — |
| 1962 | 22.08 | -0.3% |
| 1963 | 25.5 | +15.5% |
| 1964 | 27.15 | +6.5% |
| 1965 | 29.27 | +7.8% |
| 1966 | 32.99 | +12.7% |
| 1967 | 38.14 | +15.6% |
| 1968 | 38.99 | +2.2% |
| 1969 | 41.5 | +6.4% |
| 1970 | 47.03 | +13.3% |
| 1971 | 48.24 | +2.6% |
| 1972 | 50.38 | +4.4% |
| 1973 | 59.04 | +17.2% |
| 1974 | 54.43 | -7.8% |
| 1975 | 46.98 | -13.7% |
| 1976 | 60.24 | +28.2% |
| 1977 | 67.43 | +11.9% |
| 1978 | 68.02 | +0.9% |
| 1979 | 82.23 | +20.9% |
| 1980 | 72.48 | -11.9% |
| 1981 | 72.18 | -0.4% |
| 1982 | 74.49 | +3.2% |
| 1983 | 79.52 | +6.8% |
| 1984 | 88.69 | +11.5% |
| 1985 | 100.71 | +13.6% |
| 1986 | 105.27 | +4.5% |
| 1987 | 113.68 | +8.0% |
| 1988 | 110.46 | -2.8% |
| 1989 | 111.14 | +0.6% |
| 1990 | 122.28 | +10.0% |
| 1991 | 136.53 | +11.7% |
| 1992 | 136.56 | +0.0% |
| 1993 | 137.65 | +0.8% |
| 1994 | 145.92 | +6.0% |
| 1995 | 149.49 | +2.4% |
| 1996 | 153.89 | +2.9% |
| 1997 | 124.86 | -18.9% |
| 1998 | 108.12 | -13.4% |
| 1999 | 99.69 | -7.8% |
| 2000 | 111.61 | +12.0% |
| 2001 | 116.62 | +4.5% |
| 2002 | 113.4 | -2.8% |
| 2003 | 108.24 | -4.6% |
| 2004 | 108.9 | +0.6% |
| 2005 | 110.5 | +1.5% |
| 2006 | 112.82 | +2.1% |
| 2007 | 110.79 | -1.8% |
| 2008 | 104.48 | -5.7% |
| 2009 | 103.92 | -0.5% |
| 2010 | 102.5 | -1.4% |
| 2011 | 104.84 | +2.3% |
| 2012 | 106.4 | +1.5% |
| 2013 | 103.66 | -2.6% |
| 2014 | 98.84 | -4.6% |
| 2015 | 100.89 | +2.1% |
| 2016 | 100.27 | -0.6% |
| 2017 | 98.35 | -1.9% |
| 2018 | 100.46 | +2.1% |
| 2019 | 99.38 | -1.1% |
| 2020 | 102.31 | +2.9% |
| 2021 | 100.02 | -2.2% |
| 2022 | 98.06 | -2.0% |
| 2023 | 95 | -3.1% |
| 2024 | 94.56 | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 30.86 | 22.08 | 41.5 | 9 |
| 1970s | 58.4 | 46.98 | 82.23 | 10 |
| 1980s | 92.86 | 72.18 | 113.68 | 10 |
| 1990s | 131.5 | 99.69 | 153.89 | 10 |
| 2000s | 110.13 | 103.92 | 116.62 | 10 |
| 2010s | 101.56 | 98.35 | 106.4 | 10 |
| 2020s | 97.99 | 94.56 | 102.31 | 5 |
Countries ranked near China, Taiwan Province of
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Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in China, Taiwan Province of?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in China, Taiwan Province of was 94.56 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in China, Taiwan Province of?
- The highest recorded value was 153.89 in 1996.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in China, Taiwan Province of?
- The lowest recorded value was 22.08 in 1962.
- How does China, Taiwan Province of rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- China, Taiwan Province of ranks 114th out of 162 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in China, Taiwan Province of?
- Over the last ten years it is down 4.3%. The long-run trend across the full record is rising.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.