Meat of pig with the bone, fresh or chilled (indigenous) — Gross in China, Taiwan Province of

China, Taiwan Province of: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 94.56 in 2024. ▲ Rising

Latest (2024)
94.56
Change on year
down 0.5%
World rank
114th
of 162 countries
All-time high
153.89
in 1996
All-time low
22.08
in 1962
Years of data
64
1961–2024

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in China, Taiwan Province of, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in China, Taiwan Province of is 94.56, measured in 2024.

That represents a change of down 0.5% on the previous year and down 4.3% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in China, Taiwan Province of peaked at 153.89 in 1996 and was at its lowest, 22.08, in 1962.

That places China, Taiwan Province of 114th out of 162 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in China, Taiwan Province of, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in China, Taiwan Province of, 1961 to 2024.
Year Value Change
1961 22.15
1962 22.08 -0.3%
1963 25.5 +15.5%
1964 27.15 +6.5%
1965 29.27 +7.8%
1966 32.99 +12.7%
1967 38.14 +15.6%
1968 38.99 +2.2%
1969 41.5 +6.4%
1970 47.03 +13.3%
1971 48.24 +2.6%
1972 50.38 +4.4%
1973 59.04 +17.2%
1974 54.43 -7.8%
1975 46.98 -13.7%
1976 60.24 +28.2%
1977 67.43 +11.9%
1978 68.02 +0.9%
1979 82.23 +20.9%
1980 72.48 -11.9%
1981 72.18 -0.4%
1982 74.49 +3.2%
1983 79.52 +6.8%
1984 88.69 +11.5%
1985 100.71 +13.6%
1986 105.27 +4.5%
1987 113.68 +8.0%
1988 110.46 -2.8%
1989 111.14 +0.6%
1990 122.28 +10.0%
1991 136.53 +11.7%
1992 136.56 +0.0%
1993 137.65 +0.8%
1994 145.92 +6.0%
1995 149.49 +2.4%
1996 153.89 +2.9%
1997 124.86 -18.9%
1998 108.12 -13.4%
1999 99.69 -7.8%
2000 111.61 +12.0%
2001 116.62 +4.5%
2002 113.4 -2.8%
2003 108.24 -4.6%
2004 108.9 +0.6%
2005 110.5 +1.5%
2006 112.82 +2.1%
2007 110.79 -1.8%
2008 104.48 -5.7%
2009 103.92 -0.5%
2010 102.5 -1.4%
2011 104.84 +2.3%
2012 106.4 +1.5%
2013 103.66 -2.6%
2014 98.84 -4.6%
2015 100.89 +2.1%
2016 100.27 -0.6%
2017 98.35 -1.9%
2018 100.46 +2.1%
2019 99.38 -1.1%
2020 102.31 +2.9%
2021 100.02 -2.2%
2022 98.06 -2.0%
2023 95 -3.1%
2024 94.56 -0.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 30.86 22.08 41.5 9
1970s 58.4 46.98 82.23 10
1980s 92.86 72.18 113.68 10
1990s 131.5 99.69 153.89 10
2000s 110.13 103.92 116.62 10
2010s 101.56 98.35 106.4 10
2020s 97.99 94.56 102.31 5

Countries ranked near China, Taiwan Province of

  1. 111 Belgium 95.15 compare
  2. 112 Czechia 94.7 compare
  3. 113 Lebanon 94.68 compare
  4. 115 Liberia 94.5 compare
  5. 116 Mauritius 94.15 compare
  6. 117 New Caledonia 93.79 compare

See the full ranking of 208 places →

More agriculture & rural data for China, Taiwan Province of

All data for China, Taiwan Province of →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross in China, Taiwan Province of?
Meat of pig with the bone, fresh or chilled (indigenous) — gross in China, Taiwan Province of was 94.56 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in China, Taiwan Province of?
The highest recorded value was 153.89 in 1996.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in China, Taiwan Province of?
The lowest recorded value was 22.08 in 1962.
How does China, Taiwan Province of rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
China, Taiwan Province of ranks 114th out of 162 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in China, Taiwan Province of?
Over the last ten years it is down 4.3%. The long-run trend across the full record is rising.
Where does this China, Taiwan Province of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross in China, Taiwan Province of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number-2014/china-taiwan-province-of/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.