Grenada vs Senegal: Meat of pig: Gross Production Index Number … Meat Number Index 100
Grenada
138.76
in 2024
Senegal
135.55
in 2024
Grenada rank
40th
Senegal rank
42nd
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Grenada
- Senegal
How they compare
Grenada currently reports 138.76 against 135.55 in Senegal, a difference of 3.21.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Grenada ahead.
Grenada ranks 40th and Senegal ranks 42nd of 178 countries.
Across the 7 decades both report, Grenada averaged higher in 4 and Senegal in 3.
Head to head by decade
| Decade | Grenada | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15.84 | 10.43 | 5.41 | Grenada |
| 1970s | 17.13 | 26.14 | 9 | Senegal |
| 1980s | 17.04 | 25.24 | 8.2 | Senegal |
| 1990s | 35.78 | 27.51 | 8.27 | Grenada |
| 2000s | 48.43 | 65.36 | 16.93 | Senegal |
| 2010s | 97.62 | 95.7 | 1.93 | Grenada |
| 2020s | 159.76 | 125.57 | 34.18 | Grenada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Grenada or Senegal?
- Grenada, at 138.76 against 135.55 in Senegal as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Grenada and Senegal?
- 3.21, with Grenada ahead.
- How many years of comparable data are there for Grenada and Senegal?
- 64 years are reported by both, from 1961 to 2024.
- How do Grenada and Senegal rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Grenada ranks 40th and Senegal ranks 42nd of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.