Meat of pig: Gross Production Index Number … Meat Number Index 100 in Oceania
Oceania: Meat of pig: Gross Production Index Number … Meat Number Index 100 was 118.95 in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Oceania, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Oceania is 118.95, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 0.5% on the previous year and up 20.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Oceania peaked at 118.95 in 2024 and was at its lowest, 33.8, in 1961.
That places Oceania 10th out of 30 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig: Gross Production Index Number … Meat Number Index 100 in Oceania, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 33.8 | — |
| 1962 | 36.49 | +8.0% |
| 1963 | 35.88 | -1.7% |
| 1964 | 36.22 | +0.9% |
| 1965 | 37.71 | +4.1% |
| 1966 | 39.12 | +3.7% |
| 1967 | 40.18 | +2.7% |
| 1968 | 41.99 | +4.5% |
| 1969 | 44.53 | +6.0% |
| 1970 | 47.54 | +6.8% |
| 1971 | 50.1 | +5.4% |
| 1972 | 52.04 | +3.9% |
| 1973 | 59.48 | +14.3% |
| 1974 | 54.56 | -8.3% |
| 1975 | 47.78 | -12.4% |
| 1976 | 47.75 | -0.1% |
| 1977 | 51.31 | +7.5% |
| 1978 | 54.05 | +5.3% |
| 1979 | 53.72 | -0.6% |
| 1980 | 57.83 | +7.7% |
| 1981 | 60.28 | +4.2% |
| 1982 | 61.12 | +1.4% |
| 1983 | 63.43 | +3.8% |
| 1984 | 67 | +5.6% |
| 1985 | 69.6 | +3.9% |
| 1986 | 71.82 | +3.2% |
| 1987 | 73.66 | +2.6% |
| 1988 | 76.74 | +4.2% |
| 1989 | 79.07 | +3.0% |
| 1990 | 80.69 | +2.0% |
| 1991 | 79.8 | -1.1% |
| 1992 | 85.83 | +7.6% |
| 1993 | 85.78 | -0.1% |
| 1994 | 89.75 | +4.6% |
| 1995 | 92.23 | +2.8% |
| 1996 | 89.12 | -3.4% |
| 1997 | 91.21 | +2.3% |
| 1998 | 96.52 | +5.8% |
| 1999 | 95.34 | -1.2% |
| 2000 | 95.31 | -0.0% |
| 2001 | 99.38 | +4.3% |
| 2002 | 105.33 | +6.0% |
| 2003 | 107.88 | +2.4% |
| 2004 | 104.11 | -3.5% |
| 2005 | 103.25 | -0.8% |
| 2006 | 101.83 | -1.4% |
| 2007 | 102.51 | +0.7% |
| 2008 | 95.06 | -7.3% |
| 2009 | 90.35 | -5.0% |
| 2010 | 93.65 | +3.7% |
| 2011 | 95.55 | +2.0% |
| 2012 | 97.47 | +2.0% |
| 2013 | 97.88 | +0.4% |
| 2014 | 98.66 | +0.8% |
| 2015 | 100.36 | +1.7% |
| 2016 | 100.98 | +0.6% |
| 2017 | 105.38 | +4.4% |
| 2018 | 110.58 | +4.9% |
| 2019 | 105.27 | -4.8% |
| 2020 | 109.49 | +4.0% |
| 2021 | 113.88 | +4.0% |
| 2022 | 112.57 | -1.2% |
| 2023 | 118.38 | +5.2% |
| 2024 | 118.95 | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 38.44 | 33.8 | 44.53 | 9 |
| 1970s | 51.83 | 47.54 | 59.48 | 10 |
| 1980s | 68.05 | 57.83 | 79.07 | 10 |
| 1990s | 88.63 | 79.8 | 96.52 | 10 |
| 2000s | 100.5 | 90.35 | 107.88 | 10 |
| 2010s | 100.58 | 93.65 | 110.58 | 10 |
| 2020s | 114.65 | 109.49 | 118.95 | 5 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
- Onions and shallots, dry (excluding dehydrated) — Gross Production 6.76 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.1997 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 1.85 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 19.48 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 11.75 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 41.43 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 7.86 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 4.5 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 1.27 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 6.76 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Oceania?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Oceania was 118.95 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Oceania?
- The highest recorded value was 118.95 in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Oceania?
- The lowest recorded value was 33.8 in 1961.
- How does Oceania rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Oceania ranks 10th out of 30 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Oceania?
- Over the last ten years it is up 20.6%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.