Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Oceania

Oceania: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 118.95 in 2024. ▲ Rising

Latest (2024)
118.95
Change on year
up 0.5%
Rank
10th
of 29 groups
All-time high
118.95
in 2024
All-time low
33.8
in 1961
Years of data
64
1961–2024

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Oceania, 1961–2024

406080100120196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Oceania is 118.95, measured in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 0.5% on the previous year and up 20.6% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Oceania peaked at 118.95 in 2024 and was at its lowest, 33.8, in 1961.

That places Oceania 10th out of 29 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Oceania, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Oceania, 1961 to 2024.
Year Value Change
1961 33.8
1962 36.49 +8.0%
1963 35.88 -1.7%
1964 36.22 +0.9%
1965 37.71 +4.1%
1966 39.12 +3.7%
1967 40.18 +2.7%
1968 41.99 +4.5%
1969 44.53 +6.0%
1970 47.54 +6.8%
1971 50.1 +5.4%
1972 52.04 +3.9%
1973 59.48 +14.3%
1974 54.56 -8.3%
1975 47.78 -12.4%
1976 47.75 -0.1%
1977 51.31 +7.5%
1978 54.05 +5.3%
1979 53.72 -0.6%
1980 57.83 +7.7%
1981 60.28 +4.2%
1982 61.12 +1.4%
1983 63.43 +3.8%
1984 67 +5.6%
1985 69.6 +3.9%
1986 71.82 +3.2%
1987 73.66 +2.6%
1988 76.74 +4.2%
1989 79.07 +3.0%
1990 80.69 +2.0%
1991 79.8 -1.1%
1992 85.83 +7.6%
1993 85.78 -0.1%
1994 89.75 +4.6%
1995 92.23 +2.8%
1996 89.12 -3.4%
1997 91.21 +2.3%
1998 96.52 +5.8%
1999 95.34 -1.2%
2000 95.31 -0.0%
2001 99.38 +4.3%
2002 105.33 +6.0%
2003 107.88 +2.4%
2004 104.11 -3.5%
2005 103.25 -0.8%
2006 101.83 -1.4%
2007 102.51 +0.7%
2008 95.06 -7.3%
2009 90.35 -5.0%
2010 93.65 +3.7%
2011 95.55 +2.0%
2012 97.47 +2.0%
2013 97.88 +0.4%
2014 98.66 +0.8%
2015 100.36 +1.7%
2016 100.98 +0.6%
2017 105.38 +4.4%
2018 110.58 +4.9%
2019 105.27 -4.8%
2020 109.49 +4.0%
2021 113.88 +4.0%
2022 112.57 -1.2%
2023 118.38 +5.2%
2024 118.95 +0.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 38.44 33.8 44.53 9
1970s 51.83 47.54 59.48 10
1980s 68.05 57.83 79.07 10
1990s 88.63 79.8 96.52 10
2000s 100.5 90.35 107.88 10
2010s 100.58 93.65 110.58 10
2020s 114.65 109.49 118.95 5

Countries ranked near Oceania

  1. 7 Tokelau 264.29 compare
  2. 7 Micronesia 108.26 compare
  3. 8 Botswana 260.14 compare
  4. 8 Micronesia (Federated States of) 106.22 compare
  5. 9 Mali 240.75 compare
  6. 9 Melanesia 102.67 compare
  7. 10 Benin 220.83 compare
  8. 11 Burundi 213.81 compare
  9. 11 Democratic People's Republic of Korea 100.83 compare
  10. 12 Guinea 213.61 compare
  11. 12 Venezuela (Bolivarian Republic of) 100 compare
  12. 13 Sao Tome and Principe 193.78 compare

See the full ranking of 208 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Oceania?
Meat of pig with the bone, fresh or chilled (indigenous) — gross in Oceania was 118.95 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Oceania?
The highest recorded value was 118.95 in 2024.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Oceania?
The lowest recorded value was 33.8 in 1961.
How does Oceania rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Oceania ranks 10th out of 29 groups with data for 2024.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Oceania?
Over the last ten years it is up 20.6%. The long-run trend across the full record is rising.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number-2014/oceania/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.