Latvia vs North Macedonia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Latvia
104.45
in 2017
North Macedonia
105.2
in 2024
Latvia rank
66th
North Macedonia rank
64th
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Latvia
- North Macedonia
How they compare
North Macedonia currently reports 105.2 against 104.45 in Latvia, a difference of 0.75.
The two have swapped places 5 times across 26 shared years of data; in 1992 it was Latvia ahead.
Latvia ranks 66th and North Macedonia ranks 64th of 162 countries.
Latvia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Latvia | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 146.04 | 85.01 | 61.03 | Latvia |
| 2000s | 92.86 | 82.85 | 10.01 | Latvia |
| 2010s | 100.76 | 93.17 | 7.59 | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Latvia or North Macedonia?
- North Macedonia, at 105.2 against 104.45 in Latvia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Latvia and North Macedonia?
- 0.75, with North Macedonia ahead.
- How many years of comparable data are there for Latvia and North Macedonia?
- 26 years are reported by both, from 1992 to 2017.
- How do Latvia and North Macedonia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Latvia ranks 66th and North Macedonia ranks 64th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.