Czechia vs Lebanon: Meat of pig: Gross Production Index Number … Meat Number Index 100
Czechia
94.7
in 2017
Lebanon
94.68
in 2024
Czechia rank
124th
Lebanon rank
125th
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Czechia
- Lebanon
How they compare
Czechia currently reports 94.7 against 94.68 in Lebanon, a difference of 0.02.
The two have swapped places 3 times across 25 shared years of data; in 1993 it was Lebanon ahead.
Czechia ranks 124th and Lebanon ranks 125th of 178 countries.
Across the 3 decades both report, Czechia averaged higher in 1 and Lebanon in 2.
Head to head by decade
| Decade | Czechia | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 213.69 | 489.25 | 275.55 | Lebanon |
| 2000s | 162.25 | 173.9 | 11.65 | Lebanon |
| 2010s | 99.35 | 98.19 | 1.16 | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Czechia or Lebanon?
- Czechia, at 94.7 against 94.68 in Lebanon as of 2017.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Czechia and Lebanon?
- 0.02, with Czechia ahead.
- How many years of comparable data are there for Czechia and Lebanon?
- 25 years are reported by both, from 1993 to 2017.
- How do Czechia and Lebanon rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Czechia ranks 124th and Lebanon ranks 125th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.