Meat of pig: Gross Production Index Number … Meat Number Index 100 in Mauritius
Mauritius: Meat of pig: Gross Production Index Number … Meat Number Index 100 was 94.15 in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Mauritius, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross in Mauritius stood at 94.15.
That represents a change of up 10.7% on the previous year and down 11.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Mauritius peaked at 165.4 in 1996 and was at its lowest, 54.63, in 2009.
Mauritius ranks 128th of 178 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig: Gross Production Index Number … Meat Number Index 100 in Mauritius, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 55.18 | — |
| 1962 | 58.6 | +6.2% |
| 1963 | 64.55 | +10.2% |
| 1964 | 66.19 | +2.5% |
| 1965 | 70.5 | +6.5% |
| 1966 | 73.93 | +4.9% |
| 1967 | 84.04 | +13.7% |
| 1968 | 82.4 | -2.0% |
| 1969 | 81.51 | -1.1% |
| 1970 | 84.72 | +3.9% |
| 1971 | 91.55 | +8.1% |
| 1972 | 111.43 | +21.7% |
| 1973 | 113.79 | +2.1% |
| 1974 | 114.54 | +0.7% |
| 1975 | 110.81 | -3.3% |
| 1976 | 88.8 | -19.9% |
| 1977 | 89.93 | +1.3% |
| 1978 | 92.2 | +2.5% |
| 1979 | 77.79 | -15.6% |
| 1980 | 102.19 | +31.4% |
| 1981 | 95.05 | -7.0% |
| 1982 | 90.42 | -4.9% |
| 1983 | 89.34 | -1.2% |
| 1984 | 91.41 | +2.3% |
| 1985 | 80.32 | -12.1% |
| 1986 | 92.22 | +14.8% |
| 1987 | 108.88 | +18.1% |
| 1988 | 102.63 | -5.7% |
| 1989 | 102.63 | +0.0% |
| 1990 | 127.05 | +23.8% |
| 1991 | 140.21 | +10.4% |
| 1992 | 140.61 | +0.3% |
| 1993 | 160.64 | +14.2% |
| 1994 | 157.08 | -2.2% |
| 1995 | 154.4 | -1.7% |
| 1996 | 165.4 | +7.1% |
| 1997 | 141.01 | -14.7% |
| 1998 | 111.85 | -20.7% |
| 1999 | 100.82 | -9.9% |
| 2000 | 132.53 | +31.5% |
| 2001 | 131.19 | -1.0% |
| 2002 | 112.28 | -14.4% |
| 2003 | 116.76 | +4.0% |
| 2004 | 110.52 | -5.3% |
| 2005 | 105.46 | -4.6% |
| 2006 | 129.41 | +22.7% |
| 2007 | 113.79 | -12.1% |
| 2008 | 77.94 | -31.5% |
| 2009 | 54.63 | -29.9% |
| 2010 | 118.99 | +117.8% |
| 2011 | 122.71 | +3.1% |
| 2012 | 123.79 | +0.9% |
| 2013 | 117.71 | -4.9% |
| 2014 | 106.65 | -9.4% |
| 2015 | 92.67 | -13.1% |
| 2016 | 100.68 | +8.6% |
| 2017 | 95.21 | -5.4% |
| 2018 | 85.21 | -10.5% |
| 2019 | 89.3 | +4.8% |
| 2020 | 88.95 | -0.4% |
| 2021 | 85.38 | -4.0% |
| 2022 | 86.72 | +1.6% |
| 2023 | 85.08 | -1.9% |
| 2024 | 94.15 | +10.7% |
Mauritius compared with similar countries
- Mauritius's 94.15 is below the median for upper middle income countries, which is 101.32, 93% of the median. (47 countries reporting)
- Mauritius's 94.15 is below the median for Sub-Saharan Africa, which is 130.35, 72% of the median. (39 countries reporting)
Biggest year-on-year movements
Years where Meat of pig: Gross Production Index Number … Meat Number Index 100 in Mauritius changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2010 | +117.8% | 54.63 | 118.99 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 70.77 | 55.18 | 84.04 | 9 |
| 1970s | 97.56 | 77.79 | 114.54 | 10 |
| 1980s | 95.51 | 80.32 | 108.88 | 10 |
| 1990s | 139.91 | 100.82 | 165.4 | 10 |
| 2000s | 108.45 | 54.63 | 132.53 | 10 |
| 2010s | 105.29 | 85.21 | 123.79 | 10 |
| 2020s | 88.06 | 85.08 | 94.15 | 5 |
Countries ranked near Mauritius
More agriculture & rural data for Mauritius
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0163 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0171 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 17.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0462 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 599.72 current US$ per person (2025)
- Rural population, annual growth rate -0.1976 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Mauritius?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Mauritius was 94.15 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Mauritius?
- The highest recorded value was 165.4 in 1996.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Mauritius?
- The lowest recorded value was 54.63 in 2009.
- How does Mauritius rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Mauritius ranks 128th out of 178 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Mauritius?
- Over the last ten years it is down 11.7%. The long-run trend across the full record is rising.
- Where does this Mauritius data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.