Cambodia vs Suriname: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Cambodia
92.47
in 2024
Suriname
92.94
in 2024
Cambodia rank
119th
Suriname rank
118th
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Cambodia
- Suriname
How they compare
Suriname currently reports 92.94 against 92.47 in Cambodia, a difference of 0.47.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Suriname ahead.
Cambodia ranks 119th and Suriname ranks 118th of 162 countries.
Across the 7 decades both report, Cambodia averaged higher in 4 and Suriname in 3.
Head to head by decade
| Decade | Cambodia | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20.71 | 14.49 | 6.22 | Cambodia |
| 1970s | 23.17 | 32.71 | 9.54 | Suriname |
| 1980s | 35.91 | 55.76 | 19.85 | Suriname |
| 1990s | 76.98 | 53.04 | 23.94 | Cambodia |
| 2000s | 103.87 | 65.77 | 38.1 | Cambodia |
| 2010s | 93.06 | 92.62 | 0.439 | Cambodia |
| 2020s | 87.9 | 92.53 | 4.63 | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Cambodia or Suriname?
- Suriname, at 92.94 against 92.47 in Cambodia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Cambodia and Suriname?
- 0.47, with Suriname ahead.
- How many years of comparable data are there for Cambodia and Suriname?
- 64 years are reported by both, from 1961 to 2024.
- How do Cambodia and Suriname rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Cambodia ranks 119th and Suriname ranks 118th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.