Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Ireland
Ireland: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 108.53 in 2017. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Ireland, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
Ireland recorded 108.53 for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2017. That is the highest value across all 57 years on record.
That represents a change of up 4.1% on the previous year and up 43.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Ireland peaked at 108.53 in 2017 and was at its lowest, 36.52, in 1975.
That places Ireland 57th out of 162 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently rising across the 57 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Ireland, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 39.34 | — |
| 1962 | 41.38 | +5.2% |
| 1963 | 42.29 | +2.2% |
| 1964 | 43.98 | +4.0% |
| 1965 | 50.63 | +15.1% |
| 1966 | 45.63 | -9.9% |
| 1967 | 40.12 | -12.1% |
| 1968 | 44.92 | +12.0% |
| 1969 | 52.75 | +17.4% |
| 1970 | 52.74 | -0.0% |
| 1971 | 56.49 | +7.1% |
| 1972 | 58.69 | +3.9% |
| 1973 | 52.61 | -10.4% |
| 1974 | 46.33 | -11.9% |
| 1975 | 36.52 | -21.2% |
| 1976 | 45.38 | +24.3% |
| 1977 | 47.96 | +5.7% |
| 1978 | 49.8 | +3.8% |
| 1979 | 55.96 | +12.4% |
| 1980 | 50.65 | -9.5% |
| 1981 | 42.45 | -16.2% |
| 1982 | 43.59 | +2.7% |
| 1983 | 48.14 | +10.4% |
| 1984 | 46.89 | -2.6% |
| 1985 | 47.19 | +0.6% |
| 1986 | 50.57 | +7.2% |
| 1987 | 51.86 | +2.6% |
| 1988 | 54.41 | +4.9% |
| 1989 | 53.09 | -2.4% |
| 1990 | 57.92 | +9.1% |
| 1991 | 62.97 | +8.7% |
| 1992 | 70.64 | +12.2% |
| 1993 | 78.21 | +10.7% |
| 1994 | 79.24 | +1.3% |
| 1995 | 77.91 | -1.7% |
| 1996 | 77.73 | -0.2% |
| 1997 | 81.12 | +4.4% |
| 1998 | 89.13 | +9.9% |
| 1999 | 92.12 | +3.4% |
| 2000 | 85 | -7.7% |
| 2001 | 88.47 | +4.1% |
| 2002 | 84.74 | -4.2% |
| 2003 | 80.72 | -4.7% |
| 2004 | 75.37 | -6.6% |
| 2005 | 75.92 | +0.7% |
| 2006 | 77.1 | +1.6% |
| 2007 | 75.74 | -1.8% |
| 2008 | 74.67 | -1.4% |
| 2009 | 72.16 | -3.4% |
| 2010 | 79.06 | +9.6% |
| 2011 | 86.25 | +9.1% |
| 2012 | 89.06 | +3.3% |
| 2013 | 88.28 | -0.9% |
| 2014 | 93.74 | +6.2% |
| 2015 | 101.97 | +8.8% |
| 2016 | 104.29 | +2.3% |
| 2017 | 108.53 | +4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 44.56 | 39.34 | 52.75 | 9 |
| 1970s | 50.25 | 36.52 | 58.69 | 10 |
| 1980s | 48.88 | 42.45 | 54.41 | 10 |
| 1990s | 76.7 | 57.92 | 92.12 | 10 |
| 2000s | 78.99 | 72.16 | 88.47 | 10 |
| 2010s | 93.9 | 79.06 | 108.53 | 8 |
Countries ranked near Ireland
More agriculture & rural data for Ireland
- Agriculture, forestry, and fishing, value added (current US$), annual 22.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0106 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,391 current US$ per person (2025)
- Rural population, annual growth rate 0.9559 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3541 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Ireland?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Ireland was 108.53 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Ireland?
- The highest recorded value was 108.53 in 2017.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Ireland?
- The lowest recorded value was 36.52 in 1975.
- How does Ireland rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Ireland ranks 57th out of 162 countries with data for 2017.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Ireland?
- Over the last ten years it is up 43.3%. The long-run trend across the full record is rising.
- Where does this Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.