Belarus vs Chad: Meat of pig: Gross Production Index Number … Meat Number Index 100
Belarus
101.32
in 2024
Chad
101.95
in 2024
Belarus rank
91st
Chad rank
89th
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Belarus
- Chad
How they compare
Chad currently reports 101.95 against 101.32 in Belarus, a difference of 0.63.
The two have swapped places 9 times across 26 shared years of data; in 1999 it was Belarus ahead.
Belarus ranks 91st and Chad ranks 89th of 178 countries.
Belarus has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belarus | Chad | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 84.3 | 18.91 | 65.39 | Belarus |
| 2000s | 89.8 | 51.69 | 38.12 | Belarus |
| 2010s | 108.97 | 97.44 | 11.53 | Belarus |
| 2020s | 103.26 | 101.07 | 2.19 | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Belarus or Chad?
- Chad, at 101.95 against 101.32 in Belarus as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Belarus and Chad?
- 0.63, with Chad ahead.
- How many years of comparable data are there for Belarus and Chad?
- 26 years are reported by both, from 1999 to 2024.
- How do Belarus and Chad rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Belarus ranks 91st and Chad ranks 89th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.