Belarus vs Slovakia: Meat of pig: Gross Production Index Number … Meat Number Index 100
Belarus
101.32
in 2024
Slovakia
101.39
in 2017
Belarus rank
91st
Slovakia rank
90th
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Belarus
- Slovakia
How they compare
Slovakia currently reports 101.39 against 101.32 in Belarus, a difference of 0.07.
The two have swapped places 3 times across 24 shared years of data; in 1994 it was Slovakia ahead.
Belarus ranks 91st and Slovakia ranks 90th of 178 countries.
Slovakia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belarus | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 77.61 | 419.18 | 341.56 | Slovakia |
| 2000s | 89.8 | 235.3 | 145.49 | Slovakia |
| 2010s | 109.74 | 113.66 | 3.92 | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Belarus or Slovakia?
- Slovakia, at 101.39 against 101.32 in Belarus as of 2017.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Belarus and Slovakia?
- 0.07, with Slovakia ahead.
- How many years of comparable data are there for Belarus and Slovakia?
- 24 years are reported by both, from 1994 to 2017.
- How do Belarus and Slovakia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Belarus ranks 91st and Slovakia ranks 90th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.