Bahamas vs India: Meat of pig: Gross Production Index Number … Meat Number Index 100
Bahamas
103.21
in 2024
India
103.32
in 2024
Bahamas rank
78th
India rank
77th
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Bahamas
- India
How they compare
India currently reports 103.32 against 103.21 in Bahamas, a difference of 0.11.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Bahamas ahead.
Bahamas ranks 78th and India ranks 77th of 178 countries.
Across the 7 decades both report, Bahamas averaged higher in 2 and India in 5.
Head to head by decade
| Decade | Bahamas | India | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 67.16 | 43.1 | 24.06 | Bahamas |
| 1970s | 66.04 | 59.28 | 6.75 | Bahamas |
| 1980s | 51.93 | 92.04 | 40.1 | India |
| 1990s | 47.03 | 124.71 | 77.68 | India |
| 2000s | 90.1 | 119.27 | 29.17 | India |
| 2010s | 96.14 | 103.57 | 7.43 | India |
| 2020s | 99.94 | 104.28 | 4.33 | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Bahamas or India?
- India, at 103.32 against 103.21 in Bahamas as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Bahamas and India?
- 0.11, with India ahead.
- How many years of comparable data are there for Bahamas and India?
- 64 years are reported by both, from 1961 to 2024.
- How do Bahamas and India rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Bahamas ranks 78th and India ranks 77th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.