Bahamas vs Guatemala: Meat of pig: Gross Production Index Number … Meat Number Index 100

Bahamas
103.21
in 2024
Guatemala
103.36
in 2024
Bahamas rank
78th
Guatemala rank
76th

Meat of pig: Gross Production Index Number … Meat Number Index 100 over time

  • Bahamas
  • Guatemala
20406080100120196119922024

How they compare

Guatemala currently reports 103.36 against 103.21 in Bahamas, a difference of 0.15.

The two have swapped places 11 times across 64 shared years of data; in 1961 it was Bahamas ahead.

Bahamas ranks 78th and Guatemala ranks 76th of 178 countries.

Across the 7 decades both report, Bahamas averaged higher in 6 and Guatemala in 1.

Head to head by decade

Decade Bahamas Guatemala Difference Ahead
1960s 67.16 26.96 40.2 Bahamas
1970s 66.04 31.49 34.55 Bahamas
1980s 51.93 36.74 15.19 Bahamas
1990s 47.03 46.22 0.809 Bahamas
2000s 90.1 75.56 14.53 Bahamas
2010s 96.14 92.56 3.58 Bahamas
2020s 99.94 103.34 3.4 Guatemala

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Bahamas or Guatemala?
Guatemala, at 103.36 against 103.21 in Bahamas as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Bahamas and Guatemala?
0.15, with Guatemala ahead.
How many years of comparable data are there for Bahamas and Guatemala?
64 years are reported by both, from 1961 to 2024.
How do Bahamas and Guatemala rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Bahamas ranks 78th and Guatemala ranks 76th of 178 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Bahamas vs Guatemala: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number-2014/bahamas-the/guatemala/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number-2014/bahamas-the/guatemala/">Bahamas vs Guatemala: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.