Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Viet Nam
Viet Nam: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 122.48 in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Viet Nam, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Viet Nam stood at 122.48. That is the highest value across all 64 years on record.
That represents a change of up 6.0% on the previous year and up 41.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Viet Nam peaked at 122.48 in 2024 and was at its lowest, 17.13, in 1976.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Viet Nam, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 24.46 | — |
| 1962 | 24.5 | +0.2% |
| 1963 | 24.11 | -1.6% |
| 1964 | 23.92 | -0.8% |
| 1965 | 24.21 | +1.2% |
| 1966 | 24.5 | +1.2% |
| 1967 | 25.21 | +2.9% |
| 1968 | 23.85 | -5.4% |
| 1969 | 22.79 | -4.4% |
| 1970 | 21.28 | -6.6% |
| 1971 | 21.17 | -0.5% |
| 1972 | 20.92 | -1.2% |
| 1973 | 20.61 | -1.5% |
| 1974 | 19.07 | -7.5% |
| 1975 | 17.37 | -8.9% |
| 1976 | 17.13 | -1.4% |
| 1977 | 17.29 | +0.9% |
| 1978 | 17.56 | +1.6% |
| 1979 | 17.81 | +1.4% |
| 1980 | 18.18 | +2.1% |
| 1981 | 24.08 | +32.5% |
| 1982 | 26.79 | +11.3% |
| 1983 | 29.64 | +10.6% |
| 1984 | 30.07 | +1.5% |
| 1985 | 31.03 | +3.2% |
| 1986 | 33.85 | +9.1% |
| 1987 | 35.61 | +5.2% |
| 1988 | 34.43 | -3.3% |
| 1989 | 36.38 | +5.7% |
| 1990 | 36.35 | -0.1% |
| 1991 | 25.55 | -29.7% |
| 1992 | 27.67 | +8.3% |
| 1993 | 29.77 | +7.6% |
| 1994 | 32.11 | +7.9% |
| 1995 | 33.34 | +3.8% |
| 1996 | 35.2 | +5.6% |
| 1997 | 37.12 | +5.5% |
| 1998 | 38.89 | +4.8% |
| 1999 | 41.21 | +6.0% |
| 2000 | 43.59 | +5.8% |
| 2001 | 46.36 | +6.4% |
| 2002 | 50.08 | +8.0% |
| 2003 | 53.85 | +7.5% |
| 2004 | 59.76 | +11.0% |
| 2005 | 67.3 | +12.6% |
| 2006 | 72.74 | +8.1% |
| 2007 | 72.84 | +0.1% |
| 2008 | 77.62 | +6.6% |
| 2009 | 80.89 | +4.2% |
| 2010 | 82.85 | +2.4% |
| 2011 | 83.56 | +0.9% |
| 2012 | 84.23 | +0.8% |
| 2013 | 85.05 | +1.0% |
| 2014 | 86.66 | +1.9% |
| 2015 | 100.41 | +15.9% |
| 2016 | 112.93 | +12.5% |
| 2017 | 114.41 | +1.3% |
| 2018 | 116.45 | +1.8% |
| 2019 | 100.62 | -13.6% |
| 2020 | 97.4 | -3.2% |
| 2021 | 102.59 | +5.3% |
| 2022 | 108.6 | +5.9% |
| 2023 | 115.57 | +6.4% |
| 2024 | 122.48 | +6.0% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Viet Nam changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | -29.7% | 36.35 | 25.55 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 24.17 | 22.79 | 25.21 | 9 |
| 1970s | 19.02 | 17.13 | 21.28 | 10 |
| 1980s | 30.01 | 18.18 | 36.38 | 10 |
| 1990s | 33.72 | 25.55 | 41.21 | 10 |
| 2000s | 62.5 | 43.59 | 80.89 | 10 |
| 2010s | 96.72 | 82.85 | 116.45 | 10 |
| 2020s | 109.33 | 97.4 | 122.48 | 5 |
Countries ranked near Viet Nam
- 1 Montenegro 911.54 compare
- 1 United Republic of Tanzania 307.9 compare
- 2 China, Hong Kong SAR 850.46 compare
- 2 Lao People's Democratic Republic 127.94 compare
- 3 Bolivia (Plurinational State of) 126.66 compare
- 3 Guyana 476.38 compare
- 4 Bhutan 278.07 compare
- 4 Côte d'Ivoire 131.71 compare
- 5 Malawi 265.48 compare
- 5 Micronesia 103.95 compare
- 6 Gambia 239.77 compare
- 6 Micronesia (Federated States of) 102.06 compare
- 7 Botswana 225.64 compare
- 7 Venezuela (Bolivarian Republic of) 100 compare
More agriculture & rural data for Viet Nam
- Pulses, Total — Yield, annual growth rate 0.5909 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 3.52 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 4.32 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 4.33 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 1.43 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.4418 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.9797 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -0.7622 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 2.13 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Viet Nam?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Viet Nam was 122.48 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Viet Nam?
- The highest recorded value was 122.48 in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Viet Nam?
- The lowest recorded value was 17.13 in 1976.
- How does Viet Nam rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Viet Nam ranks 4th out of 17 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Viet Nam?
- Over the last ten years it is up 41.3%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.