Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Bolivia (Plurinational State of)

Bolivia (Plurinational State of): Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 126.66 in 2024. ▲ Rising

Latest (2024)
126.66
Change on year
up 4.5%
World rank
3rd
of 17 countries
All-time high
126.66
in 2024
All-time low
56.37
in 1964
Years of data
64
1961–2024

Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Bolivia (Plurinational State of), 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross per in Bolivia (Plurinational State of) is 126.66, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 4.5% on the previous year and up 28.9% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Bolivia (Plurinational State of) peaked at 126.66 in 2024 and was at its lowest, 56.37, in 1964.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Bolivia (Plurinational State of), year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Bolivia (Plurinational State of), 1961 to 2024.
Year Value Change
1961 56.85
1962 56.77 -0.1%
1963 56.56 -0.4%
1964 56.37 -0.3%
1965 59.43 +5.4%
1966 58.67 -1.3%
1967 58.13 -0.9%
1968 61.41 +5.6%
1969 64.72 +5.4%
1970 69.37 +7.2%
1971 70.99 +2.3%
1972 72.76 +2.5%
1973 74.71 +2.7%
1974 76.68 +2.6%
1975 79.35 +3.5%
1976 81.32 +2.5%
1977 84.59 +4.0%
1978 86.26 +2.0%
1979 88.28 +2.3%
1980 95.82 +8.5%
1981 96.7 +0.9%
1982 98.02 +1.4%
1983 117.3 +19.7%
1984 97.81 -16.6%
1985 99.4 +1.6%
1986 94.71 -4.7%
1987 98.64 +4.1%
1988 102.5 +3.9%
1989 89.24 -12.9%
1990 105.92 +18.7%
1991 65.43 -38.2%
1992 67.47 +3.1%
1993 69.66 +3.2%
1994 72.01 +3.4%
1995 74.33 +3.2%
1996 76.63 +3.1%
1997 78.53 +2.5%
1998 80.67 +2.7%
1999 83 +2.9%
2000 85.11 +2.5%
2001 86.83 +2.0%
2002 87.97 +1.3%
2003 88.74 +0.9%
2004 89.44 +0.8%
2005 90.07 +0.7%
2006 90.68 +0.7%
2007 91.15 +0.5%
2008 91.93 +0.9%
2009 92.88 +1.0%
2010 95.21 +2.5%
2011 96.39 +1.2%
2012 98.51 +2.2%
2013 98.03 -0.5%
2014 98.25 +0.2%
2015 98.3 +0.1%
2016 103.45 +5.2%
2017 107.7 +4.1%
2018 109.69 +1.8%
2019 116.68 +6.4%
2020 112.95 -3.2%
2021 112.71 -0.2%
2022 117.65 +4.4%
2023 121.15 +3.0%
2024 126.66 +4.5%

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Bolivia (Plurinational State of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1991 -38.2% 105.92 65.43

Averages by decade

DecadeAverage LowestHighest Years
1960s 58.77 56.37 64.72 9
1970s 78.43 69.37 88.28 10
1980s 99.01 89.24 117.3 10
1990s 77.36 65.43 105.92 10
2000s 89.48 85.11 92.88 10
2010s 102.22 95.21 116.68 10
2020s 118.22 112.71 126.66 5

Countries ranked near Bolivia (Plurinational State of)

  1. 1 Montenegro 911.54 compare
  2. 1 United Republic of Tanzania 307.9 compare
  3. 2 China, Hong Kong SAR 850.46 compare
  4. 2 Lao People's Democratic Republic 127.94 compare
  5. 3 Guyana 476.38 compare
  6. 4 Bhutan 278.07 compare
  7. 4 Côte d'Ivoire 131.71 compare
  8. 4 Viet Nam 122.48 compare
  9. 5 Malawi 265.48 compare
  10. 5 Micronesia 103.95 compare
  11. 6 Gambia 239.77 compare
  12. 6 Micronesia (Federated States of) 102.06 compare

See the full ranking of 208 places →

More agriculture & rural data for Bolivia (Plurinational State of)

All data for Bolivia (Plurinational State of) →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Bolivia (Plurinational State of)?
Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Bolivia (Plurinational State of) was 126.66 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Bolivia (Plurinational State of)?
The highest recorded value was 126.66 in 2024.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Bolivia (Plurinational State of)?
The lowest recorded value was 56.37 in 1964.
How does Bolivia (Plurinational State of) rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
Bolivia (Plurinational State of) ranks 3rd out of 17 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Bolivia (Plurinational State of)?
Over the last ten years it is up 28.9%. The long-run trend across the full record is rising.
Where does this Bolivia (Plurinational State of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Bolivia (Plurinational State of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production-index/bolivia-plurinational-state-of/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.