Meat of pig: Gross per capita Production … capita Number Index 100 in Croatia
Croatia: Meat of pig: Gross per capita Production … capita Number Index 100 was 121.96 in 2017. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Croatia, 1992–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
Croatia recorded 121.96 for meat of pig with the bone, fresh or chilled (indigenous) — gross per in 2017. That is the highest value across all 26 years on record.
The figure is up 15.8% on the previous year and up 6.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Croatia peaked at 121.96 in 2017 and was at its lowest, 62.58, in 1996.
Croatia ranks 39th of 178 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Meat of pig: Gross per capita Production … capita Number Index 100 in Croatia, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 70 | — |
| 1993 | 69.48 | -0.7% |
| 1994 | 71.23 | +2.5% |
| 1995 | 66.37 | -6.8% |
| 1996 | 62.58 | -5.7% |
| 1997 | 62.6 | +0.0% |
| 1998 | 69.09 | +10.4% |
| 1999 | 79.35 | +14.9% |
| 2000 | 72.14 | -9.1% |
| 2001 | 75.65 | +4.9% |
| 2002 | 72.37 | -4.3% |
| 2003 | 67.35 | -6.9% |
| 2004 | 87.14 | +29.4% |
| 2005 | 110.36 | +26.6% |
| 2006 | 97.6 | -11.6% |
| 2007 | 115.09 | +17.9% |
| 2008 | 103.54 | -10.0% |
| 2009 | 105 | +1.4% |
| 2010 | 96.43 | -8.2% |
| 2011 | 99.7 | +3.4% |
| 2012 | 117.04 | +17.4% |
| 2013 | 108.53 | -7.3% |
| 2014 | 103.42 | -4.7% |
| 2015 | 91.29 | -11.7% |
| 2016 | 105.29 | +15.3% |
| 2017 | 121.96 | +15.8% |
Croatia compared with similar countries
- Croatia's 121.96 is above the median for high income countries, which is 96.05, 1.3× the median. (50 countries reporting)
- Croatia's 121.96 is above the median for Europe & Central Asia, which is 95.52, 1.3× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 68.84 | 62.58 | 79.35 | 8 |
| 2000s | 90.62 | 67.35 | 115.09 | 10 |
| 2010s | 105.46 | 91.29 | 121.96 | 8 |
Countries ranked near Croatia
More agriculture & rural data for Croatia
- Cropland extent over the long-term, annual growth rate 1.54 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2573 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.6928 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.3698 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Croatia?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Croatia was 121.96 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Croatia?
- The highest recorded value was 121.96 in 2017.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Croatia?
- The lowest recorded value was 62.58 in 1996.
- How does Croatia rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Croatia ranks 39th out of 178 countries with data for 2017.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Croatia?
- Over the last ten years it is up 6.0%. The long-run trend across the full record is rising.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.