Australia and New Zealand vs Tonga: Meat of pig: Gross per capita Production … capita Number Index 100

Australia and New Zealand
110.12
in 2024
Tonga
108.5
in 2024
Australia and New Zealand rank
49th
Tonga rank
52nd

Meat of pig: Gross per capita Production … capita Number Index 100 over time

  • Australia and New Zealand
  • Tonga
255075100125196119922024

How they compare

Australia and New Zealand currently reports 110.12 against 108.5 in Tonga, a difference of 1.62.

The two have swapped places 8 times across 64 shared years of data; in 1961 it was Australia and New Zealand ahead.

Australia and New Zealand ranks 49th and Tonga ranks 52nd of 178 countries.

Australia and New Zealand has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Australia and New Zealand Tonga Difference Ahead
1960s 83.62 49.1 34.52 Australia and New Zealand
1970s 94.56 76.88 17.68 Australia and New Zealand
1980s 108.57 90.09 18.47 Australia and New Zealand
1990s 122.77 93.14 29.63 Australia and New Zealand
2000s 120.76 89.18 31.58 Australia and New Zealand
2010s 101.38 98.6 2.78 Australia and New Zealand
2020s 107.63 105.83 1.8 Australia and New Zealand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross per, Australia and New Zealand or Tonga?
Australia and New Zealand, at 110.12 against 108.5 in Tonga as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross per between Australia and New Zealand and Tonga?
1.62, with Australia and New Zealand ahead.
How many years of comparable data are there for Australia and New Zealand and Tonga?
64 years are reported by both, from 1961 to 2024.
How do Australia and New Zealand and Tonga rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
Australia and New Zealand ranks 49th and Tonga ranks 52nd of 178 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia and New Zealand vs Tonga: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production-index/australia-and-new-zealand/tonga/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.