Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Tajikistan

Tajikistan: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 34.82 in 2024. ◆ Volatile

Latest (2024)
34.82
Change on year
down 17.6%
World rank
155th
of 162 countries
All-time high
7,972
in 1993
All-time low
23.07
in 2021
Years of data
32
1993–2024

Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Tajikistan, 1993–2024

02.0k4.0k6.0k8.0k1993200820241993: 8.0k1994: 5.2k1995: 4.9k1996: 952.31997: 705.71998: 4181999: 4162000: 342.52001: 369.72002: 197.92003: 226.52004: 155.82005: 184.62006: 222.52007: 179.92008: 197.62009: 169.42010: 117.92011: 144.62012: 185.42013: 125.92014: 124.22015: 110.52016: 65.32017: 37.62018: 43.32019: 25.62020: 135.12021: 23.12022: 43.12023: 42.22024: 34.8

Source: Food and Agriculture Organization of the United Nations.

Analysis

Tajikistan recorded 34.82 for meat of pig with the bone, fresh or chilled (indigenous) — gross per in 2024.

The figure is down 17.6% on the previous year and down 72.0% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Tajikistan peaked at 7,972 in 1993 and was at its lowest, 23.07, in 2021.

That places Tajikistan 155th out of 162 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Tajikistan, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Tajikistan, 1993 to 2024.
Year Value Change
1993 7,972
1994 5,157 -35.3%
1995 4,856 -5.8%
1996 952.33 -80.4%
1997 705.72 -25.9%
1998 418 -40.8%
1999 415.97 -0.5%
2000 342.53 -17.7%
2001 369.68 +7.9%
2002 197.87 -46.5%
2003 226.51 +14.5%
2004 155.84 -31.2%
2005 184.62 +18.5%
2006 222.46 +20.5%
2007 179.91 -19.1%
2008 197.6 +9.8%
2009 169.45 -14.2%
2010 117.94 -30.4%
2011 144.6 +22.6%
2012 185.43 +28.2%
2013 125.94 -32.1%
2014 124.19 -1.4%
2015 110.55 -11.0%
2016 65.26 -41.0%
2017 37.63 -42.3%
2018 43.28 +15.0%
2019 25.6 -40.9%
2020 135.07 +427.6%
2021 23.07 -82.9%
2022 43.11 +86.9%
2023 42.25 -2.0%
2024 34.82 -17.6%

Tajikistan compared with similar countries

  • Tajikistan's 34.82 is below the median for lower middle income countries, which is 96.22, 36% of the median. (35 countries reporting)
  • Tajikistan's 34.82 is below the median for Europe & Central Asia, which is 95.52, 36% of the median. (43 countries reporting)

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Tajikistan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2020 +427.6% 25.6 135.07

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,925 415.97 7,972 7
2000s 224.65 155.84 369.68 10
2010s 98.04 25.6 185.43 10
2020s 55.66 23.07 135.07 5

Countries ranked near Tajikistan

  1. 152 Lesotho 42.34 compare
  2. 153 Brunei Darussalam 38.52 compare
  3. 154 Myanmar 34.97 compare
  4. 156 Mongolia 33.23 compare
  5. 157 Kyrgyzstan 29.45 compare
  6. 158 Saint Vincent and the Grenadines 18.18 compare

See the full ranking of 208 places →

More agriculture & rural data for Tajikistan

All data for Tajikistan →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Tajikistan?
Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Tajikistan was 34.82 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Tajikistan?
The highest recorded value was 7,972 in 1993.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Tajikistan?
The lowest recorded value was 23.07 in 2021.
How does Tajikistan rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
Tajikistan ranks 155th out of 162 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Tajikistan?
Over the last ten years it is down 72.0%. The long-run trend across the full record is volatile.
Where does this Tajikistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Tajikistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production-index/tajikistan/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.