Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Mongolia

Mongolia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 33.23 in 2024. ◆ Volatile

Latest (2024)
33.23
Change on year
down 60.7%
World rank
156th
of 162 countries
All-time high
1,549
in 1990
All-time low
31.24
in 2004
Years of data
62
1961–2024

Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Mongolia, 1961–2024

05001.0k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Mongolia stood at 33.23.

The figure is down 60.7% on the previous year and down 70.2% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Mongolia peaked at 1,549 in 1990 and was at its lowest, 31.24, in 2004.

Mongolia ranks 156th of 162 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Mongolia, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Mongolia, 1961 to 2024.
Year Value Change
1961 126.3
1962 122.4 -3.1%
1963 158.64 +29.6%
1964 154.48 -2.6%
1965 187.82 +21.6%
1966 182.56 -2.8%
1967 106.49 -41.7%
1968 138.19 +29.8%
1969 134.65 -2.6%
1970 98.41 -26.9%
1971 127.78 +29.8%
1972 124.35 -2.7%
1973 151.16 +21.6%
1974 146.92 -2.8%
1975 171.3 +16.6%
1976 138.68 -19.0%
1977 107.83 -22.2%
1978 157.42 +46.0%
1979 230.28 +46.3%
1980 249.75 +8.5%
1981 341.32 +36.7%
1982 309.39 -9.4%
1983 348.46 +12.6%
1984 430.72 +23.6%
1985 486.49 +12.9%
1986 521.06 +7.1%
1987 639.84 +22.8%
1988 809.98 +26.6%
1989 1,102 +36.1%
1990 1,549 +40.5%
1993 130.83 -91.6%
1994 129 -1.4%
1995 109.15 -15.4%
1996 53.93 -50.6%
1997 42.57 -21.1%
1998 33.6 -21.1%
1999 52.37 +55.9%
2000 155.76 +197.4%
2001 85.52 -45.1%
2002 50.99 -40.4%
2003 33.69 -33.9%
2004 31.24 -7.3%
2005 49.73 +59.2%
2006 32.61 -34.4%
2007 48.88 +49.9%
2008 60.48 +23.7%
2009 76.2 +26.0%
2010 58.98 -22.6%
2011 33.59 -43.0%
2012 61.26 +82.4%
2013 78.52 +28.2%
2014 111.35 +41.8%
2015 83.54 -25.0%
2016 105.11 +25.8%
2017 66.79 -36.5%
2018 80.48 +20.5%
2019 79.67 -1.0%
2020 36.93 -53.6%
2021 32.14 -13.0%
2022 33.38 +3.9%
2023 84.56 +153.3%
2024 33.23 -60.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 145.73 106.49 187.82 9
1970s 145.41 98.41 230.28 10
1980s 523.92 249.75 1,102 10
1990s 262.51 33.6 1,549 8
2000s 62.51 31.24 155.76 10
2010s 75.93 33.59 111.35 10
2020s 44.05 32.14 84.56 5

Countries ranked near Mongolia

  1. 153 Brunei Darussalam 38.52 compare
  2. 154 Myanmar 34.97 compare
  3. 155 Tajikistan 34.82 compare
  4. 157 Kyrgyzstan 29.45 compare
  5. 158 Saint Vincent and the Grenadines 18.18 compare
  6. 159 Cuba 8.38 compare

See the full ranking of 208 places →

More agriculture & rural data for Mongolia

All data for Mongolia →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Mongolia?
Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Mongolia was 33.23 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Mongolia?
The highest recorded value was 1,549 in 1990.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Mongolia?
The lowest recorded value was 31.24 in 2004.
How does Mongolia rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
Mongolia ranks 156th out of 162 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Mongolia?
Over the last ten years it is down 70.2%. The long-run trend across the full record is volatile.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Mongolia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production-index/mongolia/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.