Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Kyrgyzstan
Kyrgyzstan: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 29.45 in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Kyrgyzstan, 1998–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross per in Kyrgyzstan is 29.45, measured in 2024. That is the lowest value across all 27 years on record.
Compared with earlier readings it is down 1.6% on the previous year and down 71.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Kyrgyzstan peaked at 234.71 in 1998 and was at its lowest, 29.45, in 2024.
That places Kyrgyzstan 157th out of 162 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 27 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Kyrgyzstan, year by year
| Year | Value | Change |
|---|---|---|
| 1998 | 234.71 | — |
| 1999 | 218.26 | -7.0% |
| 2000 | 179.42 | -17.8% |
| 2001 | 191.95 | +7.0% |
| 2002 | 170.58 | -11.1% |
| 2003 | 162.16 | -4.9% |
| 2004 | 183.12 | +12.9% |
| 2005 | 134.7 | -26.4% |
| 2006 | 142 | +5.4% |
| 2007 | 145.7 | +2.6% |
| 2008 | 134.45 | -7.7% |
| 2009 | 121.06 | -10.0% |
| 2010 | 112.09 | -7.4% |
| 2011 | 110.56 | -1.4% |
| 2012 | 107.28 | -3.0% |
| 2013 | 106.45 | -0.8% |
| 2014 | 101.41 | -4.7% |
| 2015 | 97.13 | -4.2% |
| 2016 | 101.47 | +4.5% |
| 2017 | 99.64 | -1.8% |
| 2018 | 100.73 | +1.1% |
| 2019 | 82.35 | -18.2% |
| 2020 | 74.1 | -10.0% |
| 2021 | 60.45 | -18.4% |
| 2022 | 44.67 | -26.1% |
| 2023 | 29.94 | -33.0% |
| 2024 | 29.45 | -1.6% |
Kyrgyzstan compared with similar countries
- Kyrgyzstan's 29.45 is below the median for lower middle income countries, which is 96.22, 31% of the median. (35 countries reporting)
- Kyrgyzstan's 29.45 is below the median for Europe & Central Asia, which is 95.52, 31% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 226.49 | 218.26 | 234.71 | 2 |
| 2000s | 156.51 | 121.06 | 191.95 | 10 |
| 2010s | 101.91 | 82.35 | 112.09 | 10 |
| 2020s | 47.72 | 29.45 | 74.1 | 5 |
Countries ranked near Kyrgyzstan
- 154 Myanmar 34.97 compare
- 155 Tajikistan 34.82 compare
- 156 Mongolia 33.23 compare
- 158 Saint Vincent and the Grenadines 18.18 compare
- 159 Cuba 8.38 compare
- 160 Uzbekistan 4.05 compare
More agriculture & rural data for Kyrgyzstan
- Agriculture, forestry, and fishing, value added (current US$), annual 15.58 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.08 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 246.46 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6525 units per person (2025)
- Share of GDP from agriculture 8.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.0% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Kyrgyzstan?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Kyrgyzstan was 29.45 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Kyrgyzstan?
- The highest recorded value was 234.71 in 1998.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Kyrgyzstan?
- The lowest recorded value was 29.45 in 2024.
- How does Kyrgyzstan rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Kyrgyzstan ranks 157th out of 162 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Kyrgyzstan?
- Over the last ten years it is down 71.0%. The long-run trend across the full record is falling.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 27 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.