Kyrgyzstan vs Tajikistan: Meat of pig: Gross per capita Production … capita Number Index 100

Kyrgyzstan
29.45
in 2024
Tajikistan
34.82
in 2024
Kyrgyzstan rank
173rd
Tajikistan rank
171st

Meat of pig: Gross per capita Production … capita Number Index 100 over time

  • Kyrgyzstan
  • Tajikistan
02.0k4.0k6.0k8.0k199320082024

How they compare

Tajikistan currently reports 34.82 against 29.45 in Kyrgyzstan, a difference of 5.37.

That makes Tajikistan's figure about 1.2 times Kyrgyzstan's.

The two have swapped places 6 times across 27 shared years of data; in 1998 it was Tajikistan ahead.

Kyrgyzstan ranks 173rd and Tajikistan ranks 171st of 178 countries.

Across the 4 decades both report, Kyrgyzstan averaged higher in 1 and Tajikistan in 3.

Head to head by decade

Decade Kyrgyzstan Tajikistan Difference Ahead
1990s 226.49 416.99 190.5 Tajikistan
2000s 156.51 224.65 68.13 Tajikistan
2010s 101.91 98.04 3.87 Kyrgyzstan
2020s 47.72 55.66 7.94 Tajikistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross per, Kyrgyzstan or Tajikistan?
Tajikistan, at 34.82 against 29.45 in Kyrgyzstan as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross per between Kyrgyzstan and Tajikistan?
5.37, with Tajikistan ahead.
How many years of comparable data are there for Kyrgyzstan and Tajikistan?
27 years are reported by both, from 1998 to 2024.
How do Kyrgyzstan and Tajikistan rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
Kyrgyzstan ranks 173rd and Tajikistan ranks 171st of 178 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kyrgyzstan vs Tajikistan: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production-index/kyrgyz-republic/tajikistan/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.