Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 18.18 in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Saint Vincent and the Grenadines, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Saint Vincent and the Grenadines stood at 18.18. That is the lowest value across all 64 years on record.
The figure is down 24.2% on the previous year and down 80.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Saint Vincent and the Grenadines peaked at 150.08 in 1988 and was at its lowest, 18.18, in 2024.
That places Saint Vincent and the Grenadines 158th out of 162 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Saint Vincent and the Grenadines, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 62.24 | — |
| 1962 | 61.26 | -1.6% |
| 1963 | 62 | +1.2% |
| 1964 | 61.16 | -1.4% |
| 1965 | 63.54 | +3.9% |
| 1966 | 62.77 | -1.2% |
| 1967 | 58.94 | -6.1% |
| 1968 | 53.71 | -8.9% |
| 1969 | 50.14 | -6.6% |
| 1970 | 45.15 | -10.0% |
| 1971 | 49.2 | +9.0% |
| 1972 | 51.7 | +5.1% |
| 1973 | 52.69 | +1.9% |
| 1974 | 52.23 | -0.9% |
| 1975 | 60.43 | +15.7% |
| 1976 | 62.8 | +3.9% |
| 1977 | 65.85 | +4.9% |
| 1978 | 65.35 | -0.8% |
| 1979 | 67 | +2.5% |
| 1980 | 67.91 | +1.4% |
| 1981 | 82.48 | +21.5% |
| 1982 | 92.69 | +12.4% |
| 1983 | 101.4 | +9.4% |
| 1984 | 107.17 | +5.7% |
| 1985 | 114.48 | +6.8% |
| 1986 | 118.96 | +3.9% |
| 1987 | 131.31 | +10.4% |
| 1988 | 150.08 | +14.3% |
| 1989 | 142.79 | -4.9% |
| 1990 | 129.18 | -9.5% |
| 1991 | 117.13 | -9.3% |
| 1992 | 118.11 | +0.8% |
| 1993 | 119.16 | +0.9% |
| 1994 | 120.24 | +0.9% |
| 1995 | 121.38 | +0.9% |
| 1996 | 121.31 | -0.1% |
| 1997 | 121.28 | -0.0% |
| 1998 | 121.24 | -0.0% |
| 1999 | 121.04 | -0.2% |
| 2000 | 120.85 | -0.2% |
| 2001 | 120.9 | +0.0% |
| 2002 | 120.97 | +0.1% |
| 2003 | 117.03 | -3.3% |
| 2004 | 117.39 | +0.3% |
| 2005 | 117.79 | +0.3% |
| 2006 | 118.25 | +0.4% |
| 2007 | 118.85 | +0.5% |
| 2008 | 120.73 | +1.6% |
| 2009 | 125.48 | +3.9% |
| 2010 | 112.97 | -10.0% |
| 2011 | 84.54 | -25.2% |
| 2012 | 67.75 | -19.9% |
| 2013 | 86.46 | +27.6% |
| 2014 | 93.49 | +8.1% |
| 2015 | 100.28 | +7.3% |
| 2016 | 106.23 | +5.9% |
| 2017 | 93.33 | -12.1% |
| 2018 | 85.28 | -8.6% |
| 2019 | 85.77 | +0.6% |
| 2020 | 70.76 | -17.5% |
| 2021 | 90.9 | +28.5% |
| 2022 | 30.2 | -66.8% |
| 2023 | 24 | -20.5% |
| 2024 | 18.18 | -24.3% |
Saint Vincent and the Grenadines compared with similar countries
- Saint Vincent and the Grenadines's 18.18 is below the median for upper middle income countries, which is 99.19, 18% of the median. (47 countries reporting)
- Saint Vincent and the Grenadines's 18.18 is below the median for Latin America & Caribbean, which is 102.13, 18% of the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | -66.8% | 90.9 | 30.2 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 59.53 | 50.14 | 63.54 | 9 |
| 1970s | 57.24 | 45.15 | 67 | 10 |
| 1980s | 110.93 | 67.91 | 150.08 | 10 |
| 1990s | 121.01 | 117.13 | 129.18 | 10 |
| 2000s | 119.82 | 117.03 | 125.48 | 10 |
| 2010s | 91.61 | 67.75 | 112.97 | 10 |
| 2020s | 46.81 | 18.18 | 90.9 | 5 |
Countries ranked near Saint Vincent and the Grenadines
- 155 Tajikistan 34.82 compare
- 156 Mongolia 33.23 compare
- 157 Kyrgyzstan 29.45 compare
- 159 Cuba 8.38 compare
- 160 Uzbekistan 4.05 compare
- 161 Tunisia 1.05 compare
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Saint Vincent and the Grenadines?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Saint Vincent and the Grenadines was 18.18 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 150.08 in 1988.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 18.18 in 2024.
- How does Saint Vincent and the Grenadines rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Saint Vincent and the Grenadines ranks 158th out of 162 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 80.6%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.