Meat of pig: Gross per capita Production … capita Number Index 100 in Equatorial Guinea
Equatorial Guinea: Meat of pig: Gross per capita Production … capita Number Index 100 was 86.19 in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Equatorial Guinea, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross per in Equatorial Guinea is 86.19, measured in 2024.
That represents a change of down 1.1% on the previous year and down 16.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Equatorial Guinea peaked at 318.83 in 1965 and was at its lowest, 81.78, in 2018.
That places Equatorial Guinea 118th out of 178 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of pig: Gross per capita Production … capita Number Index 100 in Equatorial Guinea, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 207.54 | — |
| 1962 | 237.47 | +14.4% |
| 1963 | 266.01 | +12.0% |
| 1964 | 305.35 | +14.8% |
| 1965 | 318.83 | +4.4% |
| 1966 | 259.92 | -18.5% |
| 1967 | 254.13 | -2.2% |
| 1968 | 248.52 | -2.2% |
| 1969 | 245.69 | -1.1% |
| 1970 | 247 | +0.5% |
| 1971 | 250.8 | +1.5% |
| 1972 | 268.85 | +7.2% |
| 1973 | 275.24 | +2.4% |
| 1974 | 282.08 | +2.5% |
| 1975 | 302.75 | +7.3% |
| 1976 | 310.15 | +2.4% |
| 1977 | 314.92 | +1.5% |
| 1978 | 315.2 | +0.1% |
| 1979 | 311.47 | -1.2% |
| 1980 | 301.97 | -3.1% |
| 1981 | 300.49 | -0.5% |
| 1982 | 282.81 | -5.9% |
| 1983 | 265.34 | -6.2% |
| 1984 | 260.58 | -1.8% |
| 1985 | 246.63 | -5.4% |
| 1986 | 234.94 | -4.7% |
| 1987 | 229.73 | -2.2% |
| 1988 | 225.29 | -1.9% |
| 1989 | 221.16 | -1.8% |
| 1990 | 217.2 | -1.8% |
| 1991 | 213.3 | -1.8% |
| 1992 | 209.43 | -1.8% |
| 1993 | 205.56 | -1.8% |
| 1994 | 201.65 | -1.9% |
| 1995 | 197.66 | -2.0% |
| 1996 | 193.59 | -2.1% |
| 1997 | 189.46 | -2.1% |
| 1998 | 185.29 | -2.2% |
| 1999 | 181.11 | -2.3% |
| 2000 | 174.64 | -3.6% |
| 2001 | 166.44 | -4.7% |
| 2002 | 156.4 | -6.0% |
| 2003 | 147.2 | -5.9% |
| 2004 | 140.88 | -4.3% |
| 2005 | 133.83 | -5.0% |
| 2006 | 128.02 | -4.3% |
| 2007 | 124.28 | -2.9% |
| 2008 | 118.73 | -4.5% |
| 2009 | 114.51 | -3.6% |
| 2010 | 111.62 | -2.5% |
| 2011 | 108.47 | -2.8% |
| 2012 | 104.94 | -3.3% |
| 2013 | 108.83 | +3.7% |
| 2014 | 103.35 | -5.0% |
| 2015 | 99.34 | -3.9% |
| 2016 | 97.31 | -2.0% |
| 2017 | 95.31 | -2.1% |
| 2018 | 81.78 | -14.2% |
| 2019 | 85.45 | +4.5% |
| 2020 | 89.99 | +5.3% |
| 2021 | 89.03 | -1.1% |
| 2022 | 86.37 | -3.0% |
| 2023 | 87.11 | +0.9% |
| 2024 | 86.19 | -1.1% |
Equatorial Guinea compared with similar countries
- Equatorial Guinea's 86.19 is below the median for upper middle income countries, which is 99.19, 87% of the median. (47 countries reporting)
- Equatorial Guinea's 86.19 is below the median for Sub-Saharan Africa, which is 103.4, 83% of the median. (39 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 260.38 | 207.54 | 318.83 | 9 |
| 1970s | 287.85 | 247 | 315.2 | 10 |
| 1980s | 256.89 | 221.16 | 301.97 | 10 |
| 1990s | 199.43 | 181.11 | 217.2 | 10 |
| 2000s | 140.49 | 114.51 | 174.64 | 10 |
| 2010s | 99.64 | 81.78 | 111.62 | 10 |
| 2020s | 87.74 | 86.19 | 89.99 | 5 |
Countries ranked near Equatorial Guinea
More agriculture & rural data for Equatorial Guinea
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0516 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.059 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0542 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 13.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0321 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 212.14 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Equatorial Guinea?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Equatorial Guinea was 86.19 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Equatorial Guinea?
- The highest recorded value was 318.83 in 1965.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Equatorial Guinea?
- The lowest recorded value was 81.78 in 2018.
- How does Equatorial Guinea rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Equatorial Guinea ranks 118th out of 178 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Equatorial Guinea?
- Over the last ten years it is down 16.6%. The long-run trend across the full record is falling.
- Where does this Equatorial Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.