Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Equatorial Guinea
Equatorial Guinea: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 86.19 in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Equatorial Guinea, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross per in Equatorial Guinea is 86.19, measured in 2024.
That represents a change of down 1.1% on the previous year and down 16.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Equatorial Guinea peaked at 318.83 in 1965 and was at its lowest, 81.78, in 2018.
That places Equatorial Guinea 109th out of 162 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Equatorial Guinea, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 207.54 | — |
| 1962 | 237.47 | +14.4% |
| 1963 | 266.01 | +12.0% |
| 1964 | 305.35 | +14.8% |
| 1965 | 318.83 | +4.4% |
| 1966 | 259.92 | -18.5% |
| 1967 | 254.13 | -2.2% |
| 1968 | 248.52 | -2.2% |
| 1969 | 245.69 | -1.1% |
| 1970 | 247 | +0.5% |
| 1971 | 250.8 | +1.5% |
| 1972 | 268.85 | +7.2% |
| 1973 | 275.24 | +2.4% |
| 1974 | 282.08 | +2.5% |
| 1975 | 302.75 | +7.3% |
| 1976 | 310.15 | +2.4% |
| 1977 | 314.92 | +1.5% |
| 1978 | 315.2 | +0.1% |
| 1979 | 311.47 | -1.2% |
| 1980 | 301.97 | -3.1% |
| 1981 | 300.49 | -0.5% |
| 1982 | 282.81 | -5.9% |
| 1983 | 265.34 | -6.2% |
| 1984 | 260.58 | -1.8% |
| 1985 | 246.63 | -5.4% |
| 1986 | 234.94 | -4.7% |
| 1987 | 229.73 | -2.2% |
| 1988 | 225.29 | -1.9% |
| 1989 | 221.16 | -1.8% |
| 1990 | 217.2 | -1.8% |
| 1991 | 213.3 | -1.8% |
| 1992 | 209.43 | -1.8% |
| 1993 | 205.56 | -1.8% |
| 1994 | 201.65 | -1.9% |
| 1995 | 197.66 | -2.0% |
| 1996 | 193.59 | -2.1% |
| 1997 | 189.46 | -2.1% |
| 1998 | 185.29 | -2.2% |
| 1999 | 181.11 | -2.3% |
| 2000 | 174.64 | -3.6% |
| 2001 | 166.44 | -4.7% |
| 2002 | 156.4 | -6.0% |
| 2003 | 147.2 | -5.9% |
| 2004 | 140.88 | -4.3% |
| 2005 | 133.83 | -5.0% |
| 2006 | 128.02 | -4.3% |
| 2007 | 124.28 | -2.9% |
| 2008 | 118.73 | -4.5% |
| 2009 | 114.51 | -3.6% |
| 2010 | 111.62 | -2.5% |
| 2011 | 108.47 | -2.8% |
| 2012 | 104.94 | -3.3% |
| 2013 | 108.83 | +3.7% |
| 2014 | 103.35 | -5.0% |
| 2015 | 99.34 | -3.9% |
| 2016 | 97.31 | -2.0% |
| 2017 | 95.31 | -2.1% |
| 2018 | 81.78 | -14.2% |
| 2019 | 85.45 | +4.5% |
| 2020 | 89.99 | +5.3% |
| 2021 | 89.03 | -1.1% |
| 2022 | 86.37 | -3.0% |
| 2023 | 87.11 | +0.9% |
| 2024 | 86.19 | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 260.38 | 207.54 | 318.83 | 9 |
| 1970s | 287.85 | 247 | 315.2 | 10 |
| 1980s | 256.89 | 221.16 | 301.97 | 10 |
| 1990s | 199.43 | 181.11 | 217.2 | 10 |
| 2000s | 140.49 | 114.51 | 174.64 | 10 |
| 2010s | 99.64 | 81.78 | 111.62 | 10 |
| 2020s | 87.74 | 86.19 | 89.99 | 5 |
Countries ranked near Equatorial Guinea
- 106 Iceland 88.11 compare
- 107 French Polynesia 87.44 compare
- 108 Haiti 87.33 compare
- 110 Puerto Rico 86.11 compare
- 111 Suriname 85.22 compare
- 112 Turkmenistan 84.86 compare
More agriculture & rural data for Equatorial Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 13.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0321 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 212.14 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2842 units per person (2025)
- Share of GDP from agriculture 3.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.2% (2025)
- Agricultural raw materials exports 30.0% (1983)
- Agricultural raw materials imports 0.2% (1983)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Equatorial Guinea?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Equatorial Guinea was 86.19 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Equatorial Guinea?
- The highest recorded value was 318.83 in 1965.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Equatorial Guinea?
- The lowest recorded value was 81.78 in 2018.
- How does Equatorial Guinea rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Equatorial Guinea ranks 109th out of 162 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Equatorial Guinea?
- Over the last ten years it is down 16.6%. The long-run trend across the full record is falling.
- Where does this Equatorial Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.