Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Southern Africa
Southern Africa: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 133.89 in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Southern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Southern Africa recorded 133.89 for meat of pig with the bone, fresh or chilled (indigenous) — gross per in 2024. That is the highest value across all 64 years on record.
That represents a change of up 2.0% on the previous year and up 33.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Southern Africa peaked at 133.89 in 2024 and was at its lowest, 56.62, in 2000.
That places Southern Africa 3rd out of 29 groups with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Southern Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 82.05 | — |
| 1962 | 82.02 | -0.0% |
| 1963 | 78.68 | -4.1% |
| 1964 | 82.77 | +5.2% |
| 1965 | 82.7 | -0.1% |
| 1966 | 82.79 | +0.1% |
| 1967 | 89.7 | +8.3% |
| 1968 | 83.81 | -6.6% |
| 1969 | 92.98 | +10.9% |
| 1970 | 88.38 | -4.9% |
| 1971 | 84.15 | -4.8% |
| 1972 | 92.65 | +10.1% |
| 1973 | 99.93 | +7.9% |
| 1974 | 88.63 | -11.3% |
| 1975 | 82.9 | -6.5% |
| 1976 | 85.35 | +3.0% |
| 1977 | 83.89 | -1.7% |
| 1978 | 76.78 | -8.5% |
| 1979 | 74.42 | -3.1% |
| 1980 | 73.02 | -1.9% |
| 1981 | 75.69 | +3.7% |
| 1982 | 85.19 | +12.6% |
| 1983 | 83.36 | -2.1% |
| 1984 | 78.52 | -5.8% |
| 1985 | 74.08 | -5.7% |
| 1986 | 70.24 | -5.2% |
| 1987 | 70.18 | -0.1% |
| 1988 | 72.56 | +3.4% |
| 1989 | 77.04 | +6.2% |
| 1990 | 77.39 | +0.5% |
| 1991 | 70.17 | -9.3% |
| 1992 | 71.25 | +1.5% |
| 1993 | 67.9 | -4.7% |
| 1994 | 61.52 | -9.4% |
| 1995 | 63.91 | +3.9% |
| 1996 | 67.76 | +6.0% |
| 1997 | 62.55 | -7.7% |
| 1998 | 63.84 | +2.1% |
| 1999 | 59.14 | -7.4% |
| 2000 | 56.62 | -4.3% |
| 2001 | 58.11 | +2.6% |
| 2002 | 57.89 | -0.4% |
| 2003 | 72.26 | +24.8% |
| 2004 | 76.09 | +5.3% |
| 2005 | 77.23 | +1.5% |
| 2006 | 86.26 | +11.7% |
| 2007 | 87.17 | +1.1% |
| 2008 | 82.93 | -4.9% |
| 2009 | 84.83 | +2.3% |
| 2010 | 91.53 | +7.9% |
| 2011 | 90.23 | -1.4% |
| 2012 | 92.08 | +2.1% |
| 2013 | 93.57 | +1.6% |
| 2014 | 100.68 | +7.6% |
| 2015 | 99.52 | -1.2% |
| 2016 | 99.8 | +0.3% |
| 2017 | 96.6 | -3.2% |
| 2018 | 107.19 | +11.0% |
| 2019 | 111.26 | +3.8% |
| 2020 | 115.25 | +3.6% |
| 2021 | 123.68 | +7.3% |
| 2022 | 133.16 | +7.7% |
| 2023 | 131.22 | -1.5% |
| 2024 | 133.89 | +2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 84.17 | 78.68 | 92.98 | 9 |
| 1970s | 85.71 | 74.42 | 99.93 | 10 |
| 1980s | 75.99 | 70.18 | 85.19 | 10 |
| 1990s | 66.54 | 59.14 | 77.39 | 10 |
| 2000s | 73.94 | 56.62 | 87.17 | 10 |
| 2010s | 98.25 | 90.23 | 111.26 | 10 |
| 2020s | 127.44 | 115.25 | 133.89 | 5 |
Countries ranked near Southern Africa
- 1 Montenegro 911.54 compare
- 1 United Republic of Tanzania 307.9 compare
- 2 China, Hong Kong SAR 850.46 compare
- 2 Lao People's Democratic Republic 127.94 compare
- 3 Bolivia (Plurinational State of) 126.66 compare
- 3 Guyana 476.38 compare
- 4 Bhutan 278.07 compare
- 4 Côte d'Ivoire 131.71 compare
- 4 Viet Nam 122.48 compare
- 5 Malawi 265.48 compare
- 5 Micronesia 103.95 compare
- 6 Gambia 239.77 compare
- 6 Micronesia (Federated States of) 102.06 compare
More agriculture & rural data for Southern Africa
- Fruit Primary — Area harvested, annual growth rate -0.8158 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 3.99 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 0.6002 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 3.05 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 2.41 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 0.8425 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 1.67 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 1.8 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 1.52 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate -9.64 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Southern Africa?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Southern Africa was 133.89 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Southern Africa?
- The highest recorded value was 133.89 in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Southern Africa?
- The lowest recorded value was 56.62 in 2000.
- How does Southern Africa rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Southern Africa ranks 3rd out of 29 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Southern Africa?
- Over the last ten years it is up 33.0%. The long-run trend across the full record is rising.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.